Restaurant Manager in Glasgow

Your Mission, Should You Choose to Accept It

For SiSi’s, our Rooftop Destination in Glasgow, we are seeking a new Restaurant Manager. You’ll be the driving force behind one of our restaurants, bars, or cafés at The Social Hub, setting the tone from the floor to the back office. SiSi’s is our new concept Mexicana restaurant and bar that truly embodies the spirit of TSH with a twist. You’ll bring energy, structure, and heart into the daily rhythm of service while turning ideas into great guest moments. You’ll lead a hands‑on team of supervisors and hosts, shaping a place people love to work in and guests keep coming back to. From service flow to team culture to financial results, you’re the one connecting the dots. You’ll work closely with our F&B leadership, kitchen teams, and creative minds to keep the concept sharp and relevant.

In Case You Don’t Know Who We Are

Known for being the rule breakers in hospitality, TSH is a fun, creative and inspiring environment where everyone can work, stay, learn and play and most importantly – be themselves. As an employer we look, act and think like a hotel, but instead we offer a lot more. Think student accommodation, long and short stay options, gyms, talks, events, rooftop bar and eat & drink escapes as well as community and coworking spaces. Located in the Netherlands, Germany, Austria, Italy, France, Spain, Portugal, and the UK, with several new openings on the way, this hybrid hospitality concept may take root in the heart of Europe, but our plans are set for going global.

What You’ll Do

• Lead the daily operations of your restaurant, bar, or café and keep everything running smoothly
• Build, coach, and motivate a team of supervisors and team members who love what they do (10‑12 direct colleagues)
• Create a welcoming atmosphere where great service feels natural and consistent
• Drive team knowledge around menus, promotions, and activations
• Partner with kitchen, marketing, and other teams to bring the concept to life
• Keep a close eye on costs, revenue, and performance while protecting the guest experience
• Handle guest feedback with confidence and turn challenges into positive moments
• Maintain a safe, clean, and well‑organised working environment

What You’ll Have

• You have experience managing a restaurant, bar, café, or similar venue
• You bring at least two years of leadership experience within F&B
• You enjoy building teams and helping people grow
• You understand the balance between great service and strong commercial results
• You’re comfortable working with budgets, staffing, and cost control
• You communicate clearly and lead with energy and empathy
• You’re fluent in English

What We Offer

• The opportunity to work at a dynamic, multi‑national company. Not just another hotel – we’re a game‑changing innovator, challenging every convention and defining the future
• The chance to learn and grow in your role with the potential for future growth
• Awesome discounts in all our properties in Europe and not just for you, but also for your friends and family!
• A wonderful workplace to call home, full of events, fun colleagues and all the other amazing salary/benefits stuff

Here, everyone belongs, and we welcome people no matter their nationality, gender, age, sexual orientation, religion or culture. Your authenticity keeps our team diverse. Come as you are.