At a Glance
- Tasks: Lead your kitchen station, prep, cook, and plate seasonal dishes with flair.
- Company: The-Social-Hub, a vibrant culinary destination in the UK.
- Benefits: Competitive pay, creative environment, and opportunities for growth.
- Other info: Join a close-knit team and elevate your culinary career!
- Why this job: Showcase your culinary skills and lead a passionate team in a dynamic setting.
- Qualifications: Experience in a kitchen and a passion for food presentation.
The predicted salary is between 25000 - 31000 £ per year.
The-Social-Hub in the United Kingdom is seeking a Chef de Partie to lead your own kitchen station, ensuring dishes meet our standards in taste, temperature and presentation.
You’ll prep, cook and plate with a focus on speed and quality, guiding a close-knit team of Commis Chefs during service.
You’ll manage mise-en-place, keep your station organized and help control stock, while upholding food safety routines and hygiene checks. English required; other languages a plus.
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Chef de Partie: Lead Your Station, Craft Seasonal Dishes in Glasgow employer: The Social Hub
At The Social Hub, we pride ourselves on being a dynamic and innovative employer that redefines the hospitality experience. Our vibrant work culture fosters creativity and inclusivity, offering employees opportunities for personal and professional growth while enjoying fantastic benefits like discounts across our European properties. Join us in creating memorable experiences for our guests in a supportive environment where your unique contributions are valued and celebrated.
