Oche The Strand in London is seeking a Chef De Partie on a fixed-term contract for November and December, working 20 to 40 hours per week.
You will prep, cook and present great food in a fast-paced kitchen while upholding H&S and food hygiene standards and collaborating with a creative team.
Requirements include a minimum of 2 years in a similar role, HACCP knowledge, and stock and labour control understanding.
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Chef de Partie — Fast-Paced Kitchen, Seasonal Contract in City of London employer: The Social Gaming Group
Oche The Strand offers a vibrant and dynamic work environment where creativity and collaboration thrive. As a part-time Commis Chef, you will not only enhance your culinary skills but also be part of a playful team that values teamwork and a proactive approach to food and hospitality. Located in the heart of London, we provide opportunities for personal growth and a chance to contribute to memorable dining experiences in a fast-paced kitchen setting.
