At a Glance
- Tasks: Deliver exceptional guest service and assist in food and beverage preparation.
- Company: The Sloane Club, a prestigious venue known for its hospitality.
- Benefits: Flexible hours, tips, and opportunities for career advancement.
- Why this job: Join a vibrant team and enhance your hospitality skills in a dynamic environment.
- Qualifications: Passion for service and willingness to learn.
- Other info: Perfect for those looking to kickstart their career in the hospitality industry.
The predicted salary is between 1300 - 1800 £ per month.
To understand the essence and importance of hospitality within The Sloane Club. Responsible for participating in all activities of the Club, to contribute to the smooth running of the Restaurant, ensuring the highest levels of guest service. Manage and control all duties and mise-en-place through all the different service times. Have a thorough knowledge of all food and beverage items.
Junior Waiter: Guest-Centric Service & F&B Prep in Hounslow employer: The Sloane Club
Contact Detail:
The Sloane Club Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Waiter: Guest-Centric Service & F&B Prep in Hounslow
✨Tip Number 1
Get to know the venue! Before your interview, pop by The Sloane Club and soak in the atmosphere. Understanding their vibe will help you connect with the team and show that you're genuinely interested in being part of their guest-centric service.
✨Tip Number 2
Brush up on your food and beverage knowledge! Familiarise yourself with the menu items and any special offerings. This will not only impress during your interview but also demonstrate your commitment to providing top-notch service.
✨Tip Number 3
Practice your guest interaction skills! Role-play with a friend or family member to get comfortable with handling different types of guests. Remember, it's all about creating a memorable experience for them!
✨Tip Number 4
Apply through our website! We want to see your application come through directly. It shows initiative and gives us a chance to see your enthusiasm for joining our team at The Sloane Club.
We think you need these skills to ace Junior Waiter: Guest-Centric Service & F&B Prep in Hounslow
Some tips for your application 🫡
Show Your Passion for Hospitality: When writing your application, let your love for hospitality shine through! We want to see how much you value guest service and the role it plays in creating memorable experiences.
Highlight Relevant Experience: Make sure to mention any previous roles or experiences that relate to food and beverage service. We’re keen to know how you've contributed to a smooth-running restaurant or club environment before!
Be Personable and Authentic: We appreciate a friendly tone in applications. Don’t be afraid to let your personality come through in your writing. It helps us get a sense of who you are beyond just your qualifications.
Apply Through Our Website: For the best chance of success, make sure to apply directly through our website. It’s the easiest way for us to receive your application and keep track of all the amazing candidates like you!
How to prepare for a job interview at The Sloane Club
✨Know Your Hospitality Basics
Before the interview, brush up on the key principles of hospitality. Understand what makes guest service exceptional and be ready to share examples of how you've provided great service in the past.
✨Familiarise Yourself with the Menu
Make sure you have a good grasp of the food and beverage items that The Sloane Club offers. Being able to discuss specific dishes or drinks will show your enthusiasm and readiness to contribute to the team.
✨Demonstrate Team Spirit
Since you'll be part of a team, think of examples where you've worked well with others. Highlight your ability to collaborate and support your colleagues during busy service times.
✨Ask Insightful Questions
Prepare some thoughtful questions about the club's culture and expectations. This shows your genuine interest in the role and helps you understand how you can fit into their vision for guest-centric service.