The Sloane Club in London seeks an Assistant Baker to join its kitchen team, assisting the Head Baker and Executive Chef in producing a wide range of high-quality freshly baked goods for members and guests. You will prepare viennoiserie, breads, pastries and cakes, and help maintain the Club’s exacting presentation standards.
The role requires at least two years of professional bakery experience, strong food safety knowledge (HACCP), and the ability to work flexibly across early shifts and
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Assistant Head Baker: Club-Quality Pastries & Bread employer: The Sloane Club
The Sloane Club offers an exceptional work environment for Baristas, where luxury meets passion in the heart of London. Our commitment to employee growth is reflected in our dynamic, service-driven culture that encourages creativity and excellence in every cup. Enjoy competitive benefits and the unique opportunity to be part of a prestigious hospitality team dedicated to delivering unforgettable guest experiences.
