The Sloane Club in the United Kingdom is seeking an Assistant Baker to join the kitchen team. You will produce a wide range of freshly baked products for members, guests and visitors, preparing and presenting items to the highest standards under the guidance of the Executive Chef and Head Baker.
Flexibility is essential, with 20–40 hours per week on a rota that includes weekends and early shifts. The role requires a passion for baking, excellent organisation, and a commitment to exceptional food
#J-18808-Ljbffr
Assistant Head Baker: Elite Pastry & Bread Specialist employer: The Sloane Club Management
The Sloane Club is an exceptional employer that prioritises a warm and welcoming work environment, making it an ideal place for those passionate about hospitality. With opportunities for professional growth and development, employees are encouraged to enhance their skills while working in a luxurious setting that values teamwork and guest satisfaction. Located in a vibrant area, The Sloane Club offers a unique chance to be part of a dedicated team that creates memorable dining experiences for guests every day.
Contact Details:
The Sloane Club Management Recruitment Team
