The Slaughters Country Inn, part of Hand Picked Hotels, invites applications for a Chef de Partie to own a designated kitchen section and work closely with the Head Chef and Sous Chef team to deliver exceptional dining experiences. You will prepare, cook and present dishes to a consistently high standard, while maintaining high standards of food hygiene and mise en place.
You will work with a dedicated team in a 2 AA Rosette restaurant environment, supporting weddings, private dining and events,
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Chef de Partie – Rosette Kitchen, Weddings & Events in Gloucester employer: The Slaughters Country Inn
The Slaughters Country Inn is an exceptional employer, offering a warm and welcoming work environment in the picturesque Cotswolds. With competitive pay, shared monthly service charges, and complimentary staff meals, we prioritise employee satisfaction and growth, ensuring that every team member has the opportunity to thrive within our hotel group. Join us to be part of a dedicated team that values personality and attitude, making every guest's dining experience truly memorable.
Contact Details:
The Slaughters Country Inn Recruitment Team
