At a Glance
- Tasks: Create delicious dishes and manage a busy kitchen alongside the Head Chef.
- Company: Charming inn in the picturesque Cotswolds with a professional yet relaxed atmosphere.
- Benefits: Competitive pay, service charge, tips, and discounts on food & beverage.
- Other info: Clear progression opportunities and unique rewards for milestones.
- Why this job: Join a passionate team and develop your culinary skills in a beautiful setting.
- Qualifications: Previous kitchen experience and a passion for cooking required.
The predicted salary is between 31500 - 38500 £ per year.
Location
Set in the heart of one of the most picturesque Cotswold villages, The Slaughters Country Inn offers the authentic charm of a traditional village inn.
With 5 AA Gold Stars for Guest Accommodation and 2 AA rosettes, the inn provides a relaxed yet professional environment for both guests and staff.
Accommodations may be offered on or off‑site to help new team members relocate comfortably.
Free parking is available on‑site.
Compensation
We provide a monthly service charge average of £260 (approximately £3,200 per year) above base pay, which is shared 100% among the team.
Base pay is competitive, and you will also receive tips and other benefits.
About the Role
As a Sous Chef, you will work alongside the Head Chef to run a busy kitchen and create exciting, delicious dishes for guests.
This role is suited to someone who has worked in a similar environment previously.
Responsibilities
- Apply expert knife skills and cook with the finest of ingredients.
- Stay current with allergen training and ensure compliance.
- Maintain cleanliness and hygiene standards throughout the kitchen.
- Properly label all food to prevent out‑of‑date items.
- Share your knowledge with Junior Sous, CDPs, KPs, and Commis.
- Manage the kitchen in the Head Chef’s absence.
- Co‑author the allergen matrix with the Head Chef.
- Oversee ordering via Procure Wizard to prevent stock shortages.
Qualifications
This role requires prior experience in a kitchen environment similar to ours.
Benefits
- Competitive base pay with service charge and tips.
- Access to Perkbox for retail and hospitality perks.
- 25% discount on food & beverage across our hotel group and a £25 B&B per person rate for staff and their families.
- External confidential helpline via Employee Assistance Programme.
- Free meals while on duty.
- Opportunities for learning and development through our unique pathways.
- Clear progression path with numerous internal promotions, including to General Manager.
- Milestone awards such as champagne, dinner, extended stays, additional days off, and tailored gifts.
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Sous Chef employer: The Slaughters Country Inn - Kitchen
The Slaughters Country Inn is an exceptional employer, offering a vibrant work culture where creativity in the kitchen is celebrated. With clear pathways for career development and a range of benefits including monthly service charges, staff discounts, and free meals on duty, employees are supported in their growth while enjoying a fulfilling work-life balance in the picturesque Cotswolds.
Contact Details:
The Slaughters Country Inn - Kitchen Recruitment Team
