The Slaughters Country Inn in the heart of the Cotswolds is seeking a Sous Chef to work alongside the Head Chef in a busy kitchen. You will create exciting dishes and help uphold high standards of quality for guests.
You will be responsible for allergen training, ensuring food safety, and assisting in managing the kitchen in the Head Chef's absence. The role offers a supportive culture, potential staff accommodation, and a pathway to develop within our hospitality group.
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Creative Sous Chef | Lead Kitchen, Team Growth employer: The Slaughters Country Inn - Kitchen
The Slaughters Country Inn is an exceptional employer, offering a vibrant work culture where creativity in the kitchen is celebrated. With clear pathways for career development and a range of benefits including monthly service charges, staff discounts, and free meals on duty, employees are supported in their growth while enjoying a fulfilling work-life balance in the picturesque Cotswolds.
Contact Details:
The Slaughters Country Inn - Kitchen Recruitment Team
