The Slaughters Country Inn is seeking a Sous Chef to work with the Head Chef in a busy kitchen, crafting exciting dishes for guests. Prior experience in a similar setting is required, with a hands-on approach to leadership and food safety.
Benefits include a monthly service charge with tips, access to Perkbox, staff discounts on food and beverages, free meals on duty, and clear development pathways within the hotel group.
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The Slaughters Country Inn - Kitchen Recruitment Team
