The Slaughters Country Inn in the heart of the Cotswolds is seeking a Sous Chef to work alongside the Head Chef and lead a busy kitchen. You will create exciting and delicious dishes for guests while upholding high standards of allergen safety and kitchen discipline.
You will also help manage operations in the Head Chef’s absence, maintain the allergen matrix, and support inventory with Procure Wizard. This role offers a supportive environment with opportunities for development and progression
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Sous Chef: Lead, Learn & Elevate in a Cotswold Kitchen employer: The Slaughters Country Inn - Kitchen
The Slaughters Country Inn is an exceptional employer, offering a vibrant work culture where creativity and culinary excellence thrive. Located in the stunning Cotswolds, employees enjoy competitive pay, comprehensive training, and unique staff benefits, including discounts across the Brownsword Hotels group, fostering both personal and professional growth in a supportive environment.
Contact Details:
The Slaughters Country Inn - Kitchen Recruitment Team
