At a Glance
- Tasks: Manage your own kitchen section and showcase your culinary skills.
- Company: The Slaughters Country Inn, a charming Cotswold village hotel.
- Benefits: Market-competitive pay, service charge, staff rewards, and discounts.
- Other info: Receive support from senior chefs and allergen training.
- Why this job: Join a passionate team and create memorable dining experiences for guests.
- Qualifications: Experience in a kitchen and a passion for cooking.
The predicted salary is between 24750 - 30250 £ per year.
The Slaughters Country Inn, set in the heart of a picturesque Cotswold village, is seeking a Chef De Partie to join our passionate kitchen team.
You will manage your own section, showcase knife skills, and help deliver consistently high standards for our guests.
You will be supported by senior chefs, receive allergen training, and benefit from market-competitive pay plus service charge, staff rewards, and generous staff discounts across the Brownsword Hotels group.
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Chef de Partie — Creative Kitchen, Shared Service Charge employer: The Slaughters Country Inn - Kitchen
The Slaughters Country Inn is an exceptional employer, offering a vibrant work culture where creativity and culinary excellence thrive. Located in the stunning Cotswolds, employees enjoy competitive pay, comprehensive training, and unique staff benefits, including discounts across the Brownsword Hotels group, fostering both personal and professional growth in a supportive environment.
Contact Details:
The Slaughters Country Inn - Kitchen Recruitment Team
