At a Glance
- Tasks: Lead the kitchen team and create delicious, seasonal dishes from scratch.
- Company: Chickpea's pubs group, known for its supportive and people-focused culture.
- Benefits: Flexible hours, clear promotion pathways, and opportunities for personal development.
- Other info: Great opportunity for career growth in a dynamic hospitality setting.
- Why this job: Join a vibrant team and make a real impact on the dining experience.
- Qualifications: Experience in a kitchen environment and a passion for cooking.
The predicted salary is between 31500 - 38500 £ per year.
Chickpea's pubs group is seeking a Sous Chef to lead by example, collaborate with the Head Chef, and help deliver seasonal, locally sourced dishes made from scratch.
You will maintain high kitchen standards and mentor the team to ensure consistent service.
The role offers a clear promotion pathway and opportunities for development within a supportive, people-focused hospitality group.
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Sous Chef & Kitchen Lead – Flexible Hours, Perks in Salisbury employer: The Silver Plough
At Chickpea Group, we pride ourselves on being an excellent employer, offering a vibrant work culture where every team member is valued and supported. With competitive pay, generous discounts, and structured training, we provide real opportunities for growth within our expanding collection of pubs across the Southwest. Join us to be part of a passionate team that celebrates achievements and fosters a healthy work-life balance, making your experience both meaningful and rewarding.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef & Kitchen Lead – Flexible Hours, Perks in Salisbury
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like The Silver Plough. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to The Silver Plough
Don't be shy about reaching out to The Silver Plough directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Sous Chef & Kitchen Lead – Flexible Hours, Perks in Salisbury
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about The Silver Plough and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at The Silver Plough
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
