At a Glance
- Tasks: Support the Head Chef in creating delicious, seasonal dishes and leading kitchen service.
- Company: The Silver Plough, part of a forward-thinking hospitality group.
- Benefits: Ongoing training, respectful environment, and staff perks.
- Other info: Clear career pathways and a supportive team atmosphere.
- Why this job: Join a creative kitchen where you can grow and thrive.
- Qualifications: Passion for cooking and teamwork skills.
The predicted salary is between 31500 - 38500 £ per year.
The Silver Plough is seeking a Junior Sous Chef to support the Head Chef and Sous Chef in delivering hearty, season‑driven dishes across the kitchen.
You will help lead service, maintain high standards, and contribute to a kitchen where people can thrive and develop.
We offer a respectful kitchen with clear pathways, ongoing training opportunities and staff benefits as part of a forward‑thinking hospitality group.
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Junior Sous Chef — Lead the Kitchen with Craft & Growth in Salisbury employer: The Silver Plough
At The Silver Plough, we pride ourselves on being an exceptional employer that values our team members and fosters a supportive work culture. With a commitment to employee growth through tailored training programmes and clear promotion pathways, we ensure that every Chef de Partie can thrive in their culinary journey while enjoying flexible working patterns and a respectful kitchen environment. Join us in reimagining rural hospitality, where your contributions are celebrated, and you can truly make a difference in a historic pub setting.
