At a Glance
- Tasks: Lead the pastry section and create stunning desserts and savouries.
- Company: Join The Signet Group at The Alfriston hotel, a luxury hospitality leader.
- Benefits: Enjoy competitive salary, career growth, team meals, and flexible hours.
- Other info: Work in a vibrant environment with opportunities for creativity.
- Why this job: Be part of a dedicated team delivering exceptional guest experiences.
- Qualifications: Experience in pastry preparation and mentoring junior chefs.
The predicted salary is between 30000 - 40000 £ per year.
The Signet Group is excited to announce an opening for an experienced Pastry Chef at The Alfriston hotel in East Sussex. In this role, you will lead the pastry section, preparing an exquisite range of desserts and savouries, while mentoring junior chefs.
Join our dedicated team and be part of a luxury hospitality experience that prioritises quality and guest satisfaction. We offer a competitive salary, career development opportunities, and numerous perks, including team meals and flexible scheduling.
Lead Pastry Chef — Luxury Hotel Afternoon Tea & Desserts in Wilmington employer: The Signet Group
The Signet Group is an excellent employer, offering a supportive work culture that values flexibility and employee growth. With competitive compensation and opportunities for training and career development, our Housekeepers play a vital role in delivering exceptional guest experiences in the stunning surroundings of Rutland Water.
