At a Glance
- Tasks: Lead our kitchen team and ensure top-notch food quality and service.
- Company: Join The Mitre, a stunning riverside hotel with a vibrant culinary scene.
- Benefits: Enjoy competitive pay, flexible hours, and amazing perks like discounted stays and meals.
- Other info: Access to training, industry trips, and opportunities for career advancement.
- Why this job: Be part of an exciting culinary adventure and develop your skills in a dynamic environment.
- Qualifications: Passion for cooking and a desire to learn and grow in the kitchen.
The predicted salary is between 25000 - 30000 £ per year.
We are looking for an awesome Junior Sous Chef to join our Kitchen team at The Mitre, Hampton Court. Our 40‑bedroom hotel has been transformed into glamorous restaurants, cocktail bars, enchanting river terraces, an orangery, an all‑day café, and even a quirky library for the most curious. Nestled on the banks of the Thames beside Hampton Court Palace, The Mitre offers riverside elegance just 40 minutes from Central London.
Benefits:
- An amazing opportunity of joining and being part of a very exciting adventure.
- An excellent starting salary or hourly rate, plus generous tronc to top up your monthly earnings.
- Access personalised training, buddy programmes, clear career paths and genuine opportunities for your development.
- Discounted rates across our restaurants and hotels for you, family and friends to enjoy.
- Wagestream – access up to 40% of your pay before the pay date, and save directly from your salary.
- 28 days’ holiday + birthday off (including Bank Holidays).
- Team recognition programme to celebrate your achievements.
- Referral bonus scheme for recommending top talent – earn up to £300.
- Flexible scheduling without split shifts.
- Complimentary team meals on shift.
- Long Service Awards – lunches for two with all the trimmings, complimentary room stays with breakfast and dinner, Lion King tickets to the West End, and so much more.
- Industry supplier trips and visits, as well as access to masterclasses and workshops.
- Flexibility to move across our Group, as you develop with us.
- Access to apprenticeships and accredited qualifications up to Level 4.
Responsibilities:
- Lead our kitchen team, in the absence of the Head Chef.
- Ensure that all chefs are briefed ahead of service and are familiar with day‑to‑day expectations and requirements.
- Ensure that the necessary stocks are on hand at the right quality and quantity.
- Ensure that timetables, leave rosters and attendance registers are up‑to‑date.
- Ensure that all statutory, as well as company, hygiene regulations are being strictly adhered to and maintain records and logs.
- Monitor and maintain a strong understanding of health & safety compliance standards, so the team adheres to current legislation.
- Maintain open communication with the front of house team, ensuring the whole F&B operation runs as smoothly as possible.
- Ensure that each dish leaving the kitchen is checked for quality, quantity, presentation and correct temperature.
- Engage with relevant training and development for your role for further advancement.
At Signet Collection, we believe that our appearance reflects the luxury and elegance our guests expect when they stay with us. As you consider joining our team, we want to remind you of the importance of presenting yourself in a way that reflects our style of hospitality – warm, charming, and polished. So, if you are dedicated to making each and every guest experience unequivocally brilliant, and have what it takes, we would love to meet you!
Junior Sous Chef employer: The Signet Group
At The Mitre, Hampton Court, we pride ourselves on being an exceptional employer that offers a vibrant work culture and numerous opportunities for personal and professional growth. With competitive salaries, flexible scheduling, and a range of benefits including discounted rates across our venues and access to training programmes, we ensure our team members feel valued and supported in their culinary journey. Nestled by the Thames and just a short distance from Central London, our stunning location enhances the experience of working in a dynamic kitchen environment where creativity and excellence are celebrated.
StudySmarter Expert Advice🤫
We think this is how you could land Junior Sous Chef
✨Tip Number 1
Get to know the venue! Before your interview, take a stroll around The Mitre and soak in the atmosphere. Familiarising yourself with the place will not only impress the team but also help you feel more confident during your chat.
✨Tip Number 2
Show off your passion for food! When you’re chatting with the hiring team, share your culinary inspirations and favourite dishes. This will demonstrate your enthusiasm and commitment to the role of Junior Sous Chef.
✨Tip Number 3
Ask questions that matter! Inquire about the kitchen culture, training opportunities, and how the team collaborates. This shows you’re genuinely interested in being part of their exciting adventure at The Mitre.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it gives you a chance to showcase your personality right from the start!
We think you need these skills to ace Junior Sous Chef
Some tips for your application 🫡
Show Your Passion for Cooking:When you're writing your application, let your love for cooking shine through! Share your culinary journey and what excites you about being a Junior Sous Chef at The Mitre. We want to see your enthusiasm for creating amazing dishes!
Tailor Your CV and Cover Letter:Make sure to customise your CV and cover letter for this role. Highlight relevant experience and skills that match the job description. We appreciate when applicants take the time to show us why they’re the perfect fit for our kitchen team.
Be Professional Yet Approachable:While we love a friendly vibe, remember to keep it professional in your written application. Use clear language and check for any typos or errors. We want to see that you can communicate effectively, just like you would in our kitchen!
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it shows you’re keen to join our exciting adventure at The Mitre!
How to prepare for a job interview at The Signet Group
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes The Mitre serves. Being able to discuss specific ingredients, cooking techniques, and presentation styles will show your passion and knowledge, making you stand out.
✨Showcase Your Leadership Skills
As a Junior Sous Chef, you'll need to lead the kitchen team in the absence of the Head Chef. Prepare examples of how you've successfully managed a team or handled a busy service before. This will demonstrate your readiness for the role.
✨Emphasise Hygiene and Safety
Brush up on your knowledge of hygiene regulations and health & safety compliance standards. Be ready to discuss how you ensure these are met in the kitchen, as this is crucial for maintaining the high standards expected at The Mitre.
✨Dress the Part
Remember that first impressions count! Dress smartly and in a way that reflects the elegance of The Mitre. A polished appearance will convey your understanding of the hospitality industry and the importance of presentation.
