At a Glance
- Tasks: Join our kitchen team and develop your culinary skills in a fine dining environment.
- Company: The Barnsdale, a picturesque hotel overlooking Rutland Water.
- Benefits: Competitive salary, flexible scheduling, and access to training and development opportunities.
- Other info: Enjoy team meals, discounts, and recognition programmes while growing your career.
- Why this job: Be part of an exciting culinary adventure in a beautiful setting.
- Qualifications: Eagerness to learn and a passion for cooking.
The predicted salary is between 22000 - 28000 £ per year.
We are looking for an eager and keen Commis Chef to join our Kitchen team at The Barnsdale. Our hotel overlooks the beautiful Rutland landscape with a picturesque courtyard, with a kitchen brigade providing fine dining using many ingredients sourced from the wealth of fine produce found in the locality. Encircled by idyllic surroundings on the north shore of Rutland Water, the hotel is a tranquil rural haven, close to the charming market towns of Oakham and Uppingham.
We can offer you:
- An amazing opportunity of joining and being part of a very exciting adventure.
- An excellent starting salary or hourly rate, plus generous tronc to top up your monthly earnings.
- Access personalised training, buddy programmes, clear career paths and genuine opportunities for your development.
- Discounted rates across our restaurants and hotels for you, family and friends to enjoy.
- Wagestream - access up to 40% of your pay before pay date, and save directly from your salary.
- 28 days’ holiday + birthday off (including Bank Holidays).
- Team recognition programme to celebrate your achievements.
- Referral bonus scheme for recommending top talent - earn up to £300.
- Flexible scheduling without split shifts.
- Complimentary team meals on shift.
- Long Service Awards - lunches for two with all the trimmings, complimentary room stays with breakfast and dinner, Lion King tickets to the West End, and so much more.
- Industry supplier trips and visits, as well as access to masterclasses and workshops.
- Flexibility to move across our Group, as you develop with us.
- Access to apprenticeships and accredited qualifications up to Level 4.
You will:
- Develop your kitchen skills, including knife techniques to classical cooking methods to improve your understanding of what's required in a busy hotel kitchen.
- Shadow the Chef de Parties to better understand the 'how' to recipe preparation, and support with preparing relevant garnishes for dishes.
- Be eager to learn our dishes through our recipe cards, whilst managing the correct quantities are used to minimise waste.
- Communicate any anticipated shortages to the Sous or Head chef.
- Maintain a professional and supportive work environment, ensuring all Chefs are respected regardless of their level or background.
- Engage with relevant training programmes to advance your culinary skills, as and when required.
- Ensure that all company rules and regulations relating to Hygiene, Health and Safety are being strictly adhered to and recorded correctly.
At Signet Collection, we believe that our appearance reflects the luxury and elegance our guests expect when they stay with us. As you consider joining our team, we want to remind you of the importance of presenting yourself in a way that reflects our style of hospitality; warm, charming, and polished.
So, if you are dedicated to making each and every guest experience unequivocally brilliant, and have what it takes, we would love to meet you!
Commis Chef employer: The Signet Group
At The Barnsdale, we pride ourselves on being an exceptional employer, offering a vibrant work culture that fosters personal and professional growth. Nestled in the stunning Rutland landscape, our team enjoys a range of benefits including competitive pay, flexible scheduling, and access to training programmes that pave the way for career advancement. With a focus on teamwork and recognition, we celebrate our staff's achievements while providing unique experiences such as industry trips and complimentary meals, making it a truly rewarding place to work.
StudySmarter Expert Advice🤫
We think this is how you could land Commis Chef
✨Tip Number 1
Get to know the team! Before your interview, do a bit of research on The Barnsdale and its kitchen brigade. Understanding their style and values will help you connect with them during your chat.
✨Tip Number 2
Show off your passion for cooking! Bring along a few examples of your culinary creations or talk about your favourite dishes. This will demonstrate your eagerness to learn and grow in the kitchen.
✨Tip Number 3
Ask questions! When you're in the interview, don’t hesitate to ask about the training programmes and opportunities for development. It shows you're serious about your career and keen to improve your skills.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it gives you a chance to showcase your enthusiasm for joining our amazing team at The Barnsdale.
We think you need these skills to ace Commis Chef
Some tips for your application 🫡
Show Your Passion for Cooking:When writing your application, let your love for cooking shine through! Share any experiences or moments that sparked your interest in the culinary world. We want to see your enthusiasm for joining our kitchen team at The Barnsdale.
Tailor Your CV and Cover Letter:Make sure to customise your CV and cover letter for this role. Highlight relevant skills and experiences that align with what we’re looking for in a Commis Chef. This shows us you’ve done your homework and are genuinely interested in the position.
Be Professional Yet Approachable:While we appreciate a polished application, don’t forget to let your personality come through! We value a warm and charming approach, so feel free to express yourself while maintaining professionalism in your writing.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity. Plus, it’s super easy to do!
How to prepare for a job interview at The Signet Group
✨Know Your Ingredients
Familiarise yourself with local produce and ingredients that are commonly used in fine dining. Being able to discuss your knowledge of these ingredients during the interview will show your passion for cooking and your eagerness to learn.
✨Show Off Your Skills
Prepare to talk about any relevant kitchen experience you have, even if it's just at home. If you've tried your hand at specific techniques or dishes, mention them! This will demonstrate your commitment to developing your culinary skills.
✨Dress the Part
Make sure to present yourself in a polished manner that reflects the luxury and elegance of the hotel. A neat appearance can make a great first impression, so consider wearing smart casual attire that shows you take the opportunity seriously.
✨Ask Questions
Prepare some thoughtful questions about the kitchen team and the training programmes available. This not only shows your interest in the role but also helps you gauge if the environment is the right fit for you.
