At a Glance
- Tasks: Join our kitchen team to create stunning dishes and lead junior cooks.
- Company: Exciting new hotel opening in East Sussex with a rich history.
- Benefits: Competitive salary, flexible scheduling, and generous holiday allowance.
- Other info: Opportunities for career growth, training, and fun team events.
- Why this job: Be part of a luxury hospitality experience and develop your culinary skills.
- Qualifications: Experience in a professional kitchen and a passion for cooking.
We are looking for a highly professional Chef de Partie to join our Kitchen team for the very exciting opening of The Alfriston located in East Sussex, which dates back to the 14th century and is the fourth property in the growing Signet Collection. The newly refurbished Hotel has 38 beautifully redesigned bedrooms and suites, a stunning function room, The 1554 Brasserie, offering views over the front lawn towards the sea and revamped herb and vegetable plots across the hotel gardens. The hotel bar offers more casual dining for guests both in and outdoors, while the Orangery serves breakfast and afternoon tea with views over the rear gardens and the Signet spa includes a steam room, sauna, outdoor swimming pool and three treatment rooms.
We can offer you:
- An amazing opportunity of joining and being part of a very exciting adventure.
- An excellent starting salary or hourly rate, plus generous tronc to top up your monthly earnings.
- Access personalised training, buddy programmes, clear career paths and genuine opportunities for your development.
- Discounted rates across our restaurants and hotels for you, family and friends to enjoy.
- Wagestream - access up to 40% of your pay before pay date, and save directly from your salary.
- 28 days’ holiday + birthday off (including Bank Holidays).
- Team recognition programme to celebrate your achievements.
- Referral bonus scheme for recommending top talent - earn up to £1000.
- Flexible scheduling without split shifts.
- Complimentary team meals on shift.
- Long Service Awards - dinners for two with all the trimmings, complimentary room stays with breakfast and dinner, theatre tickets to the West End, and so much more.
- Industry supplier trips and visits, as well as access to masterclasses and workshops.
- Flexibility to move across our Group, as you develop with us.
- Access to apprenticeships and accredited qualifications up to Level 3.
You will:
- Ensure that all stocks are kept under optimum conditions.
- Ensure that all mise en place is always freshly prepared and on time.
- Ensure that all dishes are being prepared to the correct recipe and to the correct quantity.
- Ensure that all dishes reach the hot plate or pass correctly garnished, the correct portion and size, presented on the prescribed serving dish in the prescribed manner.
- Ensure that his/her section is kept clean and tidy at all times.
- Ensure that junior cooks and trainees receive the right training and optimum guidance.
- Ensure that any anticipated shortages are communicated promptly to the Sous Chef or Head chef.
- Ensure that no horseplay is allowed in his section and that all staff under his control are treated fairly and with courtesy.
- Deputise in the Sous Chef's absence and take charge of the kitchen when directed to do so.
- Attend training courses and seminars as and when required.
- Strive to study management subjects in preparation for future advancement.
- Ensure that all company rules and regulations relating to Hygiene, Health and Safety are being strictly adhered to and recorded correctly.
At Signet Collection, we believe that our appearance reflects the luxury and elegance our guests expect when they stay with us. As you consider joining our team, we want to remind you of the importance of presenting yourself in a way that reflects our style of hospitality; warm, charming, and polished. So, if you are dedicated to making each and every guest experience unequivocally brilliant, and have what it takes, we would love to meet you!
Chef de Partie employer: The Signet Group
The Signet Group is an excellent employer, offering a supportive work culture that values flexibility and employee growth. With competitive compensation and opportunities for training and career development, our Housekeepers play a vital role in delivering exceptional guest experiences in the stunning surroundings of Rutland Water.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Get to know the kitchen vibe! Before your interview, pop by the restaurant or hotel if you can. Check out the atmosphere, chat with the staff, and get a feel for the place. This will help you tailor your answers and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Show off your skills! Bring along a portfolio of your best dishes or even a few photos of your culinary creations. This is your chance to visually impress them and demonstrate your passion for cooking. Plus, it gives you something to talk about during the interview!
✨Tip Number 3
Network like a pro! Connect with current or former employees on social media platforms like LinkedIn. They can provide insider tips about the kitchen culture and what the hiring managers are really looking for. Plus, a referral from someone inside can give you a leg up!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining the Signet Collection family. So, get your application in and let’s make some culinary magic happen!
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Your Passion for Cooking:When writing your application, let your love for cooking shine through! Share your culinary journey and what excites you about being a Chef de Partie. We want to see your enthusiasm for creating amazing dishes.
Tailor Your CV and Cover Letter:Make sure to customise your CV and cover letter for this role. Highlight relevant experience and skills that match the job description. We appreciate when applicants take the time to show us why they’re the perfect fit for our kitchen team.
Be Professional Yet Approachable:While we love a friendly vibe, remember to keep it professional in your written application. Use clear language and check for any typos or errors. We want to see that you can communicate effectively, just like you would in our kitchen!
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for this exciting opportunity at The Alfriston. We can’t wait to hear from you!
How to prepare for a job interview at The Signet Group
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Familiarise yourself with the types of dishes the hotel offers and be ready to discuss how you can contribute to their menu. This shows your passion for the role and that you've done your homework.
✨Showcase Your Skills
Prepare to talk about your previous experience in the kitchen. Highlight specific examples where you ensured quality, maintained hygiene standards, or trained junior staff. Use the STAR method (Situation, Task, Action, Result) to structure your answers effectively.
✨Dress the Part
Since the hotel values a polished appearance, make sure to dress smartly for your interview. A clean, professional look will reflect your understanding of the hospitality industry and the importance of presentation in a luxury setting.
✨Ask Thoughtful Questions
Prepare some insightful questions to ask at the end of your interview. Inquire about the team dynamics, training opportunities, or the hotel's vision for the future. This demonstrates your genuine interest in the role and the establishment.
