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- Tasks: Lead the Food & Beverage team and ensure exceptional guest experiences.
- Company: Join The Mitre, a glamorous riverside hotel near Hampton Court Palace.
- Benefits: Competitive salary, flexible scheduling, and access to training and development.
- Other info: Enjoy team meals, discounts, and fun industry trips while you grow.
- Why this job: Be part of an exciting adventure in hospitality with real growth opportunities.
- Qualifications: Passion for hospitality and strong leadership skills.
The predicted salary is between 25000 - 32000 £ per year.
We are looking for a highly professional Assistant Restaurant Manager to join our Food & Beverage team at The Mitre, Hampton Court. Our 40‑bedroom hotel has been transformed into glamorous restaurants, cocktail bars, enchanting river terraces, an orangery, an all‑day café, and even a quirky library for the most curious. Nestled on the banks of the Thames beside Hampton Court Palace, The Mitre offers riverside elegance just 40 minutes from Central London.
Benefits:
- An amazing opportunity of joining and being part of a very exciting adventure.
- An excellent starting salary or hourly rate, plus generous tronc to top up your monthly earnings.
- Access personalised training, buddy programmes, clear career paths and genuine opportunities for your development.
- Discounted rates across our restaurants and hotels for you, family and friends to enjoy.
- Wagestream – access up to 40% of your pay before pay date, and save directly from your salary.
- 28 days’ holiday + birthday off (including Bank Holidays).
- Team recognition programme to celebrate your achievements.
- Referral bonus scheme for recommending top talent – earn up to £300.
- Flexible scheduling without split shifts.
- Complimentary team meals on shift.
- Long Service Awards – lunches for two with all the trimmings, complimentary room stays with breakfast and dinner, Lion King tickets to the West End, and so much more.
- Industry supplier trips and visits, as well as access to masterclasses and workshops.
- Flexibility to move across our Group, as you develop with us.
- Access to apprenticeships and accredited qualifications up to Level 4.
Responsibilities:
- Support and lead the F&B team in absences of the Restaurant Manager.
- Ensure guest focus by being present on the floor.
- Develop your menu knowledge and keep up to date with changes, including specials.
- Lead pre‑service briefings to inform the F&B team of their positions for service.
- Support in setting up and supervising events.
- Ensure that every team member has completed their compliance training.
- Ensure tier tests are taken by team members at the completion of their probationary period.
- Ensure that all company rules and regulations relating to Hygiene, Health and Safety are being followed.
At Signet Collection, we believe that our appearance reflects the luxury and elegance our guests expect when they stay with us. As you consider joining our team, we want to remind you of the importance of presenting yourself in a way that reflects our style of hospitality – warm, charming, and polished. So, if you are dedicated to making each and every guest experience unequivocally brilliant, and have what it takes, we would love to meet you!
Compensation: Competitive salary.
Assistant Restaurant Manager employer: The Signet Group
Contact Detail:
The Signet Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Assistant Restaurant Manager
✨Tip Number 1
Get to know the venue! Before your interview, take a stroll around The Mitre and soak in the atmosphere. Familiarising yourself with the space will not only impress the hiring team but also help you feel more confident when discussing how you can contribute to their unique dining experience.
✨Tip Number 2
Show off your personality! When you meet the team, let your warm and charming side shine through. Remember, they’re looking for someone who fits into their hospitality style, so be genuine and engaging – it’s all about making that connection!
✨Tip Number 3
Prepare some questions! Think about what you want to know about the role and the team. Asking insightful questions shows your interest and helps you gauge if this is the right fit for you. Plus, it gives you a chance to demonstrate your knowledge about the industry.
✨Tip Number 4
Apply through our website! We love seeing applications come directly from candidates who are excited about joining us. It shows initiative and enthusiasm, which are key traits we value at The Mitre. So, don’t hesitate – get your application in and let’s start this exciting adventure together!
We think you need these skills to ace Assistant Restaurant Manager
Some tips for your application 🫡
Show Your Passion for Hospitality: When writing your application, let your love for the hospitality industry shine through. We want to see your enthusiasm for creating amazing guest experiences and how you can contribute to our vibrant team at The Mitre.
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for the Assistant Restaurant Manager role. Highlight relevant experience and skills that match the job description, so we can see why you're the perfect fit for our Food & Beverage team.
Be Professional Yet Authentic: While we appreciate professionalism, don’t be afraid to let your personality come through in your application. We’re looking for someone who embodies warmth and charm, so show us who you are and what makes you unique!
Apply Through Our Website: To make sure your application gets to us directly, apply through our website. It’s the best way to ensure we see your application and get you one step closer to joining our exciting adventure at The Mitre!
How to prepare for a job interview at The Signet Group
✨Know the Venue Inside Out
Before your interview, take some time to research The Mitre and its offerings. Familiarise yourself with the menu, special events, and the overall vibe of the restaurant. This will not only impress your interviewers but also show that you’re genuinely interested in the role.
✨Dress to Impress
Since the company values a polished appearance, make sure to dress smartly for your interview. Opt for professional attire that reflects the elegance of the venue. A well-put-together look can set a positive tone right from the start.
✨Showcase Your Guest Focus
During the interview, highlight your experience in providing excellent customer service. Share specific examples of how you've gone above and beyond for guests in previous roles. This aligns perfectly with the company's emphasis on creating brilliant guest experiences.
✨Prepare Questions About Team Dynamics
Think about what it means to support and lead a team in a busy restaurant environment. Prepare thoughtful questions about team dynamics and training opportunities. This shows that you’re not just looking for a job, but are genuinely interested in contributing to the team's success.