At a Glance
- Tasks: Lead the pastry section and create mouth-watering desserts for our luxury afternoon tea.
- Company: Join The Signet Collection, a prestigious luxury hotel group.
- Benefits: Enjoy a competitive salary, personal development opportunities, and exclusive discounts.
- Other info: Work in a vibrant kitchen environment with room for growth.
- Why this job: Be part of a team that crafts unforgettable guest experiences with your pastry skills.
- Qualifications: Experience in pastry preparation and a passion for mentoring junior chefs.
The predicted salary is between 40000 - 50000 £ per year.
The Signet Collection is seeking an experienced Pastry Chef to join our Kitchen team at The Alfriston in East Sussex. This role involves leading the pastry section, preparing a range of delectable pastries, and mentoring junior chefs. You will ensure adherence to high standards in food preparation and presentation, contributing to our commitment to guest satisfaction.
We offer an excellent starting salary, opportunities for personal development, and a variety of perks including discounted rates across our restaurants and hotels. If you're dedicated to creating unforgettable guest experiences, we would love to hear from you!
Lead Pastry Chef — Luxury Hotel Afternoon Tea & Desserts in Wilmington employer: The Signet Collection
The Alfriston, as part of The Signet Collection, is an exceptional employer that values its team members and fosters a supportive work culture. With a focus on employee growth through training and career development opportunities, staff enjoy generous benefits while working in a stunning 14th-century property that beautifully combines heritage with modern luxury in East Sussex.
