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- Tasks: Prepare delicious breakfasts and support your team in a vibrant kitchen environment.
- Company: Join The Alfriston, a beautifully redesigned hotel in picturesque East Sussex.
- Benefits: Enjoy competitive pay, flexible hours, and amazing perks like discounted stays and meals.
- Other info: Access to training, career growth, and fun team events.
- Why this job: Be part of an exciting culinary adventure and develop your skills in a supportive team.
- Qualifications: Experience in a kitchen and a passion for creating exceptional breakfast dishes.
The predicted salary is between 24000 - 30000 £ per year.
We are looking for an experienced Breakfast Chef to join our Kitchen team at The Alfriston located in East Sussex. Our 41‑bedroom hotel, beautifully redesigned, dates to the 14th century and is tucked away in the storybook village of Alfriston where the rolling South Downs meet the winding Cuckmere River.
Our hotel features a stunning function room, The 1554 Brasserie, Godfrey’s Bar, which includes a terrace to enjoy the revamped herb and vegetable plots across the hotel gardens. Our Orangery serves breakfast and afternoon tea daily with views over the rear gardens, and our Signet spa includes a heated outdoor swimming pool with plenty of space to unwind, inside you’ll find a steam room, sauna, and intimate treatment rooms.
We can offer you:
- An amazing opportunity of joining and being part of a very exciting adventure.
- An excellent starting salary or hourly rate, plus generous tronc to top up your monthly earnings.
- Access personalised training, buddy programmes, clear career paths and genuine opportunities for your development.
- Discounted rates across our restaurants and hotels for you, family and friends to enjoy.
- Wagestream - access up to 40% of your pay before pay date, and save directly from your salary.
- 28 days’ holiday + birthday off (including Bank Holidays).
- Team recognition programme to celebrate your achievements.
- Referral bonus scheme for recommending top talent - earn up to £300.
- Flexible scheduling without split shifts.
- Complimentary team meals on shift.
- Long Service Awards - lunches for two with all the trimmings, complimentary room stays with breakfast and dinner, Lion King tickets to the West End, and so much more.
- Industry supplier trips and visits, as well as access to masterclasses and workshops.
- Flexibility to move across our Group, as you develop with us.
- Access to apprenticeships and accredited qualifications up to Level 4.
You will:
- Maintain our stocks, ensuring all remain in the best condition for breakfast service.
- Prepare all relevant mise en place for your section, under the guidance of the Sous/Head Chef.
- Ensure that all dishes are being prepared against our recipe cards, whilst ensuring the correct quantities are used to minimise waste.
- Ensure that all dishes reach the hot plate or pass correctly garnished, the correct portion and size, presented on the prescribed serving dish in the prescribed manner.
- Support all commis chefs, ensuring they are nurtured and supported through their training programme, through ongoing mentoring.
- Communicate any anticipated shortages promptly to the Sous or Head chef.
- Maintain a professional and supportive work environment, ensuring all Chefs are respected regardless of their level or background.
- Engage with relevant training programmes to advance your culinary skills, as and when required.
- Ensure that all company rules and regulations relating to Hygiene, Health and Safety are being strictly adhered to and recorded correctly.
At Signet Collection, we believe that our appearance reflects the luxury and elegance our guests expect when they stay with us. As you consider joining our team, we want to remind you of the importance of presenting yourself in a way that reflects our style of hospitality; warm, charming, and polished. So, if you are dedicated to making each and every guest experience unequivocally brilliant, and have what it takes, we would love to meet you!
Breakfast Chef employer: The Signet Collection
Contact Detail:
The Signet Collection Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Breakfast Chef
✨Tip Number 1
Get to know the venue! Before your interview, take a stroll around The Alfriston and soak in the atmosphere. Familiarising yourself with the hotel’s vibe will help you connect better during your chat with the team.
✨Tip Number 2
Show off your culinary skills! If you get the chance, bring along a dish or two that showcases your breakfast expertise. This not only demonstrates your passion but also gives them a taste of what you can bring to the table.
✨Tip Number 3
Be ready to chat about teamwork! Since you'll be supporting commis chefs and working closely with the Sous/Head Chef, share examples of how you've fostered a positive kitchen environment in the past. We love a good team player!
✨Tip Number 4
Don’t forget to ask questions! Show your interest by asking about the training programmes and career paths available. It’ll show that you’re keen on growing with us at Signet Collection, and we appreciate that enthusiasm!
We think you need these skills to ace Breakfast Chef
Some tips for your application 🫡
Show Off Your Culinary Skills: When you're writing your application, make sure to highlight your experience in the kitchen. Talk about the types of dishes you've prepared and any special techniques you’ve mastered. We want to see your passion for breakfast cooking shine through!
Be Authentic: Let your personality come through in your application. We’re looking for someone who fits into our warm and charming hospitality style, so don’t be afraid to show us who you are. A little bit of your unique flair can go a long way!
Tailor Your Application: Make sure to tailor your application specifically for the Breakfast Chef role at The Alfriston. Mention how your skills align with the responsibilities listed in the job description. This shows us that you’ve done your homework and are genuinely interested in joining our team.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity. Plus, it’s super easy to do!
How to prepare for a job interview at The Signet Collection
✨Know Your Breakfast Basics
Brush up on your breakfast cooking techniques and be ready to discuss your favourite dishes. The interviewers will likely want to know how you prepare classic breakfast items, so having a few recipes and methods in mind will show your expertise.
✨Showcase Your Team Spirit
Since the role involves supporting commis chefs and maintaining a professional environment, be prepared to share examples of how you've worked well in a team. Highlight any mentoring experiences you've had, as this will resonate with their focus on nurturing talent.
✨Emphasise Hygiene and Safety Knowledge
Familiarise yourself with food hygiene and safety regulations, as these are crucial in any kitchen. Be ready to discuss how you ensure compliance in your previous roles, as this will demonstrate your commitment to maintaining high standards.
✨Dress the Part
Remember that first impressions count! Dress smartly for your interview to reflect the polished hospitality style they value. A neat appearance shows that you take pride in your work and understand the importance of presentation in the culinary world.