At a Glance
- Tasks: Support the Head Chef and prepare high-quality pub food in a vibrant kitchen.
- Company: The Shrewsbury Arms, a beloved traditional pub with a friendly atmosphere.
- Benefits: Competitive pay, full-time hours, pension, employee discounts, and free parking.
- Other info: Enjoy staff parties and opportunities for growth within the business.
- Why this job: Join a passionate team and bring your culinary ideas to life in a busy kitchen.
- Qualifications: Experience as a Sous Chef or strong Chef de Partie ready to step up.
The predicted salary is between 30000 - 40000 € per year.
The Shrewsbury Arms is a popular, traditional pub serving quality, freshly prepared food in a friendly and welcoming environment. We are looking for an experienced and motivated Sous Chef to join our kitchen team.
Job Type: Full-time
Days: Wednesday to Sunday
- Support the Head Chef in the day-to-day running of the kitchen
- Prepare and deliver consistently high-quality pub food
- Maintain excellent food hygiene, health & safety standards
- Help lead and motivate the kitchen team during service
Previous experience as a Sous Chef, or a strong Chef de Partie ready to step up:
- Passion for fresh food and classic pub dishes
- Ability to work well under pressure in a busy kitchen
Benefits include:
- Competitive pay (dependent on experience)
- Full-time hours with Monday & Tuesday off
- Opportunity to contribute ideas and grow within the business
- Bonus and staff parties
- Company pension
- Employee discount
- Free parking
- On-site parking
Driving Licence & access to a vehicle (required)
Weekend Sous Chef employer: The Shrewsbury Arms
The Shrewsbury Arms is an excellent employer, offering a vibrant work culture where creativity and passion for food are celebrated. With competitive pay, a supportive environment for professional growth, and the opportunity to enjoy your weekends off, this role as a Weekend Sous Chef allows you to thrive in a friendly pub setting while contributing to a team that values quality and camaraderie.
StudySmarter Expert Advice🤫
We think this is how you could land Weekend Sous Chef
✨Tip Number 1
Network like a pro! Chat with friends, family, or even your favourite local chefs. You never know who might have a lead on a sous chef position or can put in a good word for you.
✨Tip Number 2
Get your hands dirty! If you can, pop into The Shrewsbury Arms and introduce yourself. A friendly face can make all the difference, and it shows you're genuinely interested in the role.
✨Tip Number 3
Show off your skills! If you have a chance, prepare a dish that highlights your passion for fresh food and classic pub dishes. Bring it along to your interview or share it on social media to catch their eye.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us.
We think you need these skills to ace Weekend Sous Chef
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let us know about your love for fresh ingredients and classic pub dishes. Share any experiences that highlight your culinary skills and passion for quality food – we want to see what makes you tick!
Highlight Relevant Experience:Make sure to detail your previous roles, especially if you've been a Sous Chef or a strong Chef de Partie. We’re looking for someone who can step up, so don’t be shy about showcasing your kitchen experience and leadership skills.
Keep It Professional Yet Friendly:While we love a casual vibe, your application should still reflect professionalism. Use a friendly tone but ensure your writing is clear and concise. We want to get to know the real you, but we also need to see that you take this opportunity seriously.
Apply Through Our Website:To make sure your application gets to us directly, please apply through our website. It’s the easiest way for us to review your details and get back to you quickly. Plus, it shows you’re keen on joining our team at The Shrewsbury Arms!
How to prepare for a job interview at The Shrewsbury Arms
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes served at The Shrewsbury Arms. Be ready to discuss your favourite ingredients and how you would use them in classic pub dishes. This shows your passion for fresh food and helps you connect with the Head Chef.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to support and motivate the kitchen team. Prepare examples of how you've led a team or handled pressure in previous roles. This will demonstrate your ability to thrive in a busy kitchen environment.
✨Emphasise Hygiene and Safety
Make sure you’re up to date on food hygiene and health & safety standards. Be prepared to discuss your experience with maintaining these standards in the kitchen, as this is crucial for any role in food preparation.
✨Bring Your Ideas to the Table
The Shrewsbury Arms values creativity and input from its team. Think about some ideas you could bring to the menu or ways to improve kitchen operations. Sharing these during your interview can show your enthusiasm for contributing to the business.
