At a Glance
- Tasks: Support the Head Chef and create delicious pub food in a vibrant kitchen.
- Company: Join The Shrewsbury Arms, a beloved traditional pub with a friendly vibe.
- Benefits: Enjoy competitive pay, full-time hours, and staff parties.
- Other info: Work in a supportive environment with opportunities for growth.
- Why this job: Be part of a passionate team and make your mark on the menu.
- Qualifications: Experience as a Sous Chef or strong Chef de Partie ready to step up.
The predicted salary is between 27000 - 37000 € per year.
The Shrewsbury Arms is a popular, traditional pub serving quality, freshly prepared food in a friendly and welcoming environment. We are looking for an experienced and motivated Sous Chef to join our kitchen team.
Job Type: Full-time
Days: Wednesday to Sunday
Responsibilities:
- Support the Head Chef in the day-to-day running of the kitchen
- Prepare and deliver consistently high-quality pub food
- Maintain excellent food hygiene, health & safety standards
- Assist with menu development, specials, and stock control
- Help lead and motivate the kitchen team during service
Requirements:
- Previous experience as a Sous Chef, or a strong Chef de Partie ready to step up
- Passion for fresh food and classic pub dishes
- Ability to work well under pressure in a busy kitchen
- Reliable, organised, and a strong team player
What We Offer:
- Competitive pay (dependent on experience)
- Full-time hours with Monday & Tuesday off
- Friendly, supportive working environment
- Opportunity to contribute ideas and grow within the business
- Bonus and staff parties
How to apply: Apply via Indeed or contact The Shrewsbury Arms directly with your CV
Pay: £27,000.00-£37,000.00 per year
Benefits:
- Company pension
- Employee discount
- Free parking
- On-site parking
Licence/Certification: Driving Licence & access to a vehicle (required)
Work Location: In person
Sous Chef (Uttoxeter) employer: The Shrewsbury Arms
The Shrewsbury Arms is an excellent employer, offering a friendly and supportive work environment where creativity and teamwork thrive. With competitive pay and full-time hours, employees enjoy the benefit of having Mondays and Tuesdays off, along with opportunities for personal growth and contribution to menu development. Located in Uttoxeter, this traditional pub not only serves quality food but also fosters a culture of camaraderie through staff parties and bonuses.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef (Uttoxeter)
✨Tip Number 1
Get to know the pub! Before your interview, pop by The Shrewsbury Arms for a pint or a meal. Familiarising yourself with the vibe and menu can give you a leg up in the interview.
✨Tip Number 2
Show off your passion! When chatting with the team, let your love for fresh food and classic pub dishes shine through. We want to see that you're not just a chef, but a foodie at heart.
✨Tip Number 3
Be ready to talk teamwork! Highlight your experience in leading a kitchen team and how you motivate others during busy service. We’re all about collaboration here at StudySmarter.
✨Tip Number 4
Apply through our website! It’s the easiest way to get your CV in front of us. Plus, it shows you’re keen on joining our friendly and supportive environment right from the start.
We think you need these skills to ace Sous Chef (Uttoxeter)
Some tips for your application 🫡
Read the Job Description Carefully:Before you start your application, make sure to read through the job description thoroughly. We want to see that you understand what we're looking for in a Sous Chef and how your experience aligns with our needs.
Show Off Your Experience:When writing your CV and cover letter, highlight your previous experience as a Sous Chef or Chef de Partie. We love seeing specific examples of how you've contributed to a kitchen team and delivered high-quality dishes.
Be Yourself:Let your personality shine through in your application! We’re looking for someone who fits well with our friendly and welcoming environment, so don’t be afraid to show us your passion for food and teamwork.
Apply Through Our Website:We encourage you to apply directly through our website for the best chance of getting noticed. It’s super easy, and we can’t wait to see your application come through!
How to prepare for a job interview at The Shrewsbury Arms
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes served at The Shrewsbury Arms. Being able to discuss your favourite ingredients and how you would use them in classic pub dishes will show your passion for fresh food.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to support the Head Chef and lead the kitchen team. Prepare examples of how you've motivated a team or handled pressure in a busy kitchen. This will demonstrate your readiness for the role.
✨Emphasise Hygiene and Safety
Make sure you’re up to date on food hygiene and health & safety standards. Be ready to discuss how you maintain these standards in your current or previous roles, as this is crucial in any kitchen environment.
✨Bring Ideas to the Table
The Shrewsbury Arms values contributions to menu development. Think of a few ideas for specials or improvements you could suggest during the interview. This shows initiative and a willingness to grow within the business.
