At a Glance
- Tasks: Support the Head Chef and deliver high-quality pub food in a busy kitchen.
- Company: The Shrewsbury Arms, a popular traditional pub with a friendly vibe.
- Benefits: Competitive pay, company pension, employee discounts, and free parking.
- Other info: Enjoy full-time hours with Mondays and Tuesdays off, plus fun staff parties.
- Why this job: Join a passionate team and bring your ideas to life in a vibrant kitchen.
- Qualifications: Experience as a Sous Chef or strong Chef de Partie ready to step up.
The predicted salary is between 26000 - 32000 € per year.
The Shrewsbury Arms is a popular, traditional pub serving quality, freshly prepared food in a friendly and welcoming environment. We are looking for an experienced and motivated Sous Chef to join our kitchen team.
Job Type: Full-time
Days: Wednesday to Sunday
- Support the Head Chef in the day-to-day running of the kitchen
- Prepare and deliver consistently high-quality pub food
- Maintain excellent food hygiene, health & safety standards
- Help lead and motivate the kitchen team during service
Previous experience as a Sous Chef, or a strong Chef de Partie ready to step up:
- Passion for fresh food and classic pub dishes
- Ability to work well under pressure in a busy kitchen
Benefits include:
- Competitive pay (dependent on experience)
- Full-time hours with Monday & Tuesday off
- Opportunity to contribute ideas and grow within the business
- Bonus and staff parties
- Company pension
- Employee discount
- Free parking
- On-site parking
Driving Licence & access to a vehicle (required)
Sous Chef (Pub Kitchen) in Uttoxeter employer: The Shrewsbury Arms
The Shrewsbury Arms is an excellent employer, offering a vibrant work culture where creativity and passion for fresh food are highly valued. With competitive pay, a company pension, and opportunities for personal growth, employees enjoy a supportive environment that encourages teamwork and innovation, all while working in a friendly pub setting that prioritises quality and customer satisfaction.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef (Pub Kitchen) in Uttoxeter
✨Tip Number 1
Get to know the pub! Before your interview, pop in for a meal or a drink. This way, you can chat with the staff and get a feel for the vibe. Plus, it shows you're genuinely interested in joining their team.
✨Tip Number 2
Show off your skills! If you have a chance, bring along a dish you've prepared that showcases your passion for fresh food and classic pub dishes. It’s a great way to impress them and demonstrate what you can bring to the kitchen.
✨Tip Number 3
Be ready to talk teamwork! The kitchen is all about collaboration, so come prepared with examples of how you've led or motivated a team in the past. They’ll want to see that you can handle the pressure and keep the team spirit high.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take that extra step to connect with us directly.
We think you need these skills to ace Sous Chef (Pub Kitchen) in Uttoxeter
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let us see your love for fresh ingredients and classic pub dishes. Share any experiences that highlight your culinary skills and enthusiasm for creating quality meals.
Highlight Relevant Experience:Make sure to detail your previous roles, especially if you've been a Sous Chef or a strong Chef de Partie. We want to know how your experience can help us maintain our high standards in the kitchen.
Keep It Professional Yet Friendly:While we love a casual vibe, your application should still reflect professionalism. Use a friendly tone but ensure your language is clear and concise, showing us you’re serious about joining our team.
Apply Through Our Website:We encourage you to submit your application through our website. It’s the best way for us to receive your details and ensures you don’t miss out on any important updates from us!
How to prepare for a job interview at The Shrewsbury Arms
✨Know Your Pub Classics
Brush up on classic pub dishes and be ready to discuss your favourites. Show your passion for fresh food by sharing your own experiences with preparing these meals. This will demonstrate your fit for the role and your enthusiasm for the menu.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to support the Head Chef and motivate the team. Prepare examples of how you've led a kitchen team or handled pressure during busy service times. This will highlight your ability to thrive in a fast-paced environment.
✨Emphasise Hygiene and Safety Standards
Familiarise yourself with food hygiene and health & safety regulations. Be prepared to discuss how you maintain these standards in your current or previous roles. This shows that you take food safety seriously, which is crucial in any kitchen.
✨Bring Ideas to the Table
The Shrewsbury Arms values creativity, so think about how you can contribute to the menu or kitchen operations. Prepare a few ideas or improvements you could suggest during the interview. This will show your initiative and eagerness to grow within the business.
