At a Glance
- Tasks: Support the Head Chef and prepare high-quality pub food in a busy kitchen.
- Company: The Shrewsbury Arms, a popular traditional pub with a friendly atmosphere.
- Benefits: Competitive pay, company pension, employee discounts, and free on-site parking.
- Other info: Enjoy full-time hours with weekends off and opportunities for growth.
- Why this job: Join a passionate team and bring your ideas to life in a vibrant kitchen.
- Qualifications: Experience as a Sous Chef or strong Chef de Partie ready to step up.
The predicted salary is between 26000 - 32000 € per year.
The Shrewsbury Arms is a popular, traditional pub serving quality, freshly prepared food in a friendly and welcoming environment. We are looking for an experienced and motivated Sous Chef to join our kitchen team.
Job Type: Full-time
Days: Wednesday to Sunday
- Support the Head Chef in the day-to-day running of the kitchen
- Prepare and deliver consistently high-quality pub food
- Maintain excellent food hygiene, health & safety standards
- Help lead and motivate the kitchen team during service
Previous experience as a Sous Chef, or a strong Chef de Partie ready to step up:
- Passion for fresh food and classic pub dishes
- Ability to work well under pressure in a busy kitchen
Benefits include:
- Competitive pay (dependent on experience)
- Full-time hours with Monday & Tuesday off
- Opportunity to contribute ideas and grow within the business
- Bonus and staff parties
- Company pension
- Employee discount
- Free parking
- On-site parking
Driving Licence & access to a vehicle (required)
Sous Chef - golf club in Uttoxeter employer: The Shrewsbury Arms
The Shrewsbury Arms Pub is an excellent employer, offering a vibrant and supportive work culture where creativity in the kitchen is encouraged. With competitive pay, a company pension, and opportunities for personal growth, employees enjoy a fulfilling career while working in a friendly environment that values teamwork and quality food preparation. Located in a picturesque setting, staff benefit from free on-site parking and regular social events, making it a rewarding place to work.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef - golf club in Uttoxeter
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend local food events, or even pop into the pub for a casual chat. Building connections can lead to opportunities that aren’t always advertised.
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to showcase your culinary talents during an informal meet-up. It’s a great way to make a lasting impression and demonstrate your passion for fresh food.
✨Tip Number 3
Be ready for a trial shift! Many kitchens will want to see how you perform under pressure. Prepare yourself by practising your favourite pub dishes and getting comfortable in a busy kitchen environment.
✨Tip Number 4
Apply through our website! We’re all about making the process easy for you. Plus, it shows you’re genuinely interested in joining our team at The Shrewsbury Arms.
We think you need these skills to ace Sous Chef - golf club in Uttoxeter
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let us know about your love for fresh ingredients and classic pub dishes. Share any experiences that highlight your culinary creativity and dedication to quality.
Highlight Relevant Experience:Make sure to detail your previous roles, especially if you've been a Sous Chef or a strong Chef de Partie. We want to see how your experience aligns with the responsibilities of supporting the Head Chef and leading the kitchen team.
Keep It Professional Yet Friendly:While we appreciate a casual tone, remember to maintain professionalism in your application. A friendly approach can go a long way in showing that you’d fit right into our welcoming environment.
Apply Through Our Website:We encourage you to submit your application through our website. It’s the best way for us to receive your details and ensures you’re considered for this exciting opportunity at The Shrewsbury Arms.
How to prepare for a job interview at The Shrewsbury Arms
✨Know Your Pub Classics
Brush up on classic pub dishes and be ready to discuss your favourites. The Shrewsbury Arms values quality, freshly prepared food, so showing your passion for these dishes will definitely impress.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to support the Head Chef and motivate the team. Prepare examples of how you've led a kitchen team or handled pressure during busy service times to demonstrate your capability.
✨Emphasise Hygiene and Safety
Food hygiene and health & safety are crucial in any kitchen. Be prepared to talk about your experience with maintaining these standards and any relevant certifications you hold.
✨Bring Ideas to the Table
The Shrewsbury Arms is looking for someone who can contribute ideas. Think about some fresh concepts or improvements you could bring to the menu or kitchen operations and be ready to share them during the interview.
