At a Glance
- Tasks: Support the Head Chef and create delicious pub food in a vibrant kitchen.
- Company: The Shrewsbury Arms, a friendly and popular traditional pub.
- Benefits: Competitive pay, company pension, employee discounts, and free parking.
- Other info: Enjoy a supportive environment with opportunities for growth and fun staff parties.
- Why this job: Join a passionate team and make your mark on classic pub dishes.
- Qualifications: Experience as a Sous Chef or strong Chef de Partie ready to step up.
The predicted salary is between 27000 - 37000 € per year.
The Shrewsbury Arms is a popular, traditional pub serving quality, freshly prepared food in a friendly and welcoming environment. We are looking for an experienced and motivated Sous Chef to join our kitchen team.
Job Type: Full-time
Days: Wednesday to Sunday
Responsibilities:
- Support the Head Chef in the day-to-day running of the kitchen
- Prepare and deliver consistently high-quality pub food
- Maintain excellent food hygiene, health & safety standards
- Assist with menu development, specials, and stock control
- Help lead and motivate the kitchen team during service
Requirements:
- Previous experience as a Sous Chef, or a strong Chef de Partie ready to step up
- Passion for fresh food and classic pub dishes
- Ability to work well under pressure in a busy kitchen
- Reliable, organised, and a strong team player
What We Offer:
- Competitive pay (dependent on experience)
- Full-time hours with Monday & Tuesday off
- Friendly, supportive working environment
- Opportunity to contribute ideas and grow within the business
- Bonus and staff parties
How to apply: Apply via Indeed or contact The Shrewsbury Arms directly with your CV
Pay: £27,000.00-£37,000.00 per year
Benefits:
- Company pension
- Employee discount
- Free parking
- On-site parking
Licence/Certification: Driving Licence & access to a vehicle (required)
Sous Chef (Uttoxeter) in Kingstone employer: The Shrewsbury Arms
The Shrewsbury Arms is an excellent employer, offering a friendly and supportive work environment where creativity and teamwork thrive. As a Sous Chef, you will enjoy competitive pay, full-time hours with weekends off, and opportunities for personal growth and contribution to menu development. Located in Uttoxeter, this traditional pub not only values quality food but also fosters a sense of community among its staff through regular bonuses and staff parties.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef (Uttoxeter) in Kingstone
✨Tip Number 1
Get to know the pub! Before applying, pop in for a meal or a drink. This way, you can get a feel for the atmosphere and even chat with the staff. It shows you're genuinely interested and gives you some great talking points for your interview.
✨Tip Number 2
Network like a pro! Reach out to your connections in the industry. You never know who might have a lead on the Sous Chef position at The Shrewsbury Arms. Plus, a personal recommendation can really make your application stand out.
✨Tip Number 3
Prepare for the kitchen challenge! If you land an interview, be ready to showcase your skills. They might ask you to whip up a dish or demonstrate your cooking techniques. Practise your signature pub dish to impress them!
✨Tip Number 4
Apply through our website! While Indeed is great, applying directly through The Shrewsbury Arms' site can sometimes give you an edge. It shows initiative and ensures your application lands right in front of the hiring team.
We think you need these skills to ace Sous Chef (Uttoxeter) in Kingstone
Some tips for your application 🫡
Read the Job Description Carefully:Before you start your application, make sure to read through the job description thoroughly. It’ll give you a clear idea of what we’re looking for in a Sous Chef and help you tailor your application to match our needs.
Show Off Your Experience:When writing your CV, highlight your previous experience as a Sous Chef or Chef de Partie. We want to see how your skills align with our requirements, so don’t be shy about showcasing your culinary achievements!
Keep It Professional Yet Personal:While we love a professional tone, don’t forget to let your personality shine through. Share your passion for fresh food and classic pub dishes, and let us know why you’d be a great fit for our team at The Shrewsbury Arms.
Apply Through Our Website:We encourage you to apply directly through our website for the best chance of getting noticed. It’s super easy, and you’ll be one step closer to joining our friendly kitchen team!
How to prepare for a job interview at The Shrewsbury Arms
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes served at The Shrewsbury Arms. Be ready to discuss your favourite pub dishes and how you would prepare them. This shows your passion for fresh food and gives you a chance to showcase your culinary skills.
✨Showcase Your Team Spirit
As a Sous Chef, you'll need to lead and motivate the kitchen team. Prepare examples of how you've successfully worked in a team or led a team in previous roles. Highlighting your ability to collaborate and support others will resonate well with the interviewers.
✨Hygiene is Key
Brush up on food hygiene and health & safety standards before the interview. Be prepared to discuss how you maintain these standards in a busy kitchen. This not only demonstrates your professionalism but also reassures them that you take food safety seriously.
✨Bring Your Ideas to the Table
The Shrewsbury Arms values contributions to menu development. Think of a few creative ideas or specials you could suggest during the interview. This shows initiative and enthusiasm for growing within the business, which can set you apart from other candidates.
