At a Glance
- Tasks: Support the Head Chef and deliver high-quality pub food in a busy kitchen.
- Company: The Shrewsbury Arms, a friendly and popular traditional pub.
- Benefits: Competitive pay, company pension, employee discounts, and free parking.
- Other info: Enjoy Monday and Tuesday off with opportunities for staff parties and bonuses.
- Why this job: Join a passionate team and grow your culinary skills in a vibrant environment.
- Qualifications: Experience as a Sous Chef or strong Chef de Partie ready to step up.
The predicted salary is between 26000 - 32000 € per year.
The Shrewsbury Arms is a popular, traditional pub serving quality, freshly prepared food in a friendly and welcoming environment. We are looking for an experienced and motivated Sous Chef to join our kitchen team.
Job Type: Full-time
Days: Wednesday to Sunday
- Support the Head Chef in the day-to-day running of the kitchen
- Prepare and deliver consistently high-quality pub food
- Maintain excellent food hygiene, health & safety standards
- Help lead and motivate the kitchen team during service
- Previous experience as a Sous Chef, or a strong Chef de Partie ready to step up
- Passion for fresh food and classic pub dishes
- Ability to work well under pressure in a busy kitchen
- Competitive pay (dependent on experience)
- Full-time hours with Monday & Tuesday off
- Opportunity to contribute ideas and grow within the business
- Company pension
- Employee discount
- Free parking
- On-site parking
- Driving Licence & access to a vehicle (required)
Full-Time Sous Chef in Kingstone employer: The Shrewsbury Arms
The Shrewsbury Arms is an excellent employer, offering a vibrant work culture where creativity and passion for food are celebrated. With competitive pay, a company pension, and opportunities for personal growth, employees enjoy a supportive environment that values their contributions. Located in a friendly community, the pub also provides perks like staff parties and discounts, making it a rewarding place to build a culinary career.
StudySmarter Expert Advice🤫
We think this is how you could land Full-Time Sous Chef in Kingstone
✨Tip Number 1
Get to know the pub! Before your interview, pop in for a meal or a drink. This way, you can chat with the staff and get a feel for the atmosphere. Plus, it shows your genuine interest in the place!
✨Tip Number 2
Show off your skills! If you have the chance, bring a dish you've created that reflects your passion for fresh food and classic pub dishes. It’s a great way to demonstrate your culinary flair and commitment to quality.
✨Tip Number 3
Be ready to talk teamwork! The kitchen is all about collaboration, so come prepared with examples of how you've motivated and led a team in the past. We want to see that you can handle the heat and keep everyone on track during busy service.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us.
We think you need these skills to ace Full-Time Sous Chef in Kingstone
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let us know about your love for fresh ingredients and classic pub dishes. Share any experiences that highlight your culinary creativity and dedication to quality.
Highlight Relevant Experience:Make sure to detail your previous roles, especially if you've been a Sous Chef or a strong Chef de Partie. We want to see how your experience aligns with the responsibilities of supporting the Head Chef and leading the kitchen team.
Emphasise Teamwork Skills:Since we value a friendly and collaborative kitchen environment, mention any instances where you’ve successfully worked as part of a team. Show us how you can motivate and support your colleagues during busy service times.
Apply Through Our Website:We encourage you to submit your application through our website. It’s the best way for us to receive your details and get to know you better. Plus, it makes the whole process smoother for everyone!
How to prepare for a job interview at The Shrewsbury Arms
✨Know Your Dishes
Make sure you’re familiar with classic pub dishes and can discuss your favourite recipes. Being able to talk about your passion for fresh food will show that you’re genuinely interested in the role.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to support the Head Chef and motivate the team. Prepare examples of how you've led a kitchen team or handled pressure during busy service times to demonstrate your capability.
✨Emphasise Hygiene Standards
Food hygiene is crucial in any kitchen. Be ready to discuss your experience with maintaining health and safety standards, and perhaps share a time when you improved these practices in your previous roles.
✨Ask Insightful Questions
Prepare some thoughtful questions about the kitchen culture at The Shrewsbury Arms. This shows your interest in the position and helps you gauge if it’s the right fit for you.
