At a Glance
- Tasks: Support the Head Chef and deliver high-quality pub food in a busy kitchen.
- Company: The Shrewsbury Arms, a friendly and popular traditional pub.
- Benefits: Competitive pay, company pension, employee discounts, and free on-site parking.
- Other info: Enjoy Mondays and Tuesdays off, plus bonus opportunities and staff parties.
- Why this job: Join a passionate team and grow your culinary skills in a vibrant environment.
- Qualifications: Experience as a Sous Chef or strong Chef de Partie ready to step up.
The predicted salary is between 30000 - 40000 € per year.
The Shrewsbury Arms is a popular, traditional pub serving quality, freshly prepared food in a friendly and welcoming environment. We are looking for an experienced and motivated Sous Chef to join our kitchen team.
Job Type: Full-time
Days: Wednesday to Sunday
- Support the Head Chef in the day-to-day running of the kitchen
- Prepare and deliver consistently high-quality pub food
- Maintain excellent food hygiene, health & safety standards
- Help lead and motivate the kitchen team during service
- Previous experience as a Sous Chef, or a strong Chef de Partie ready to step up
- Passion for fresh food and classic pub dishes
- Ability to work well under pressure in a busy kitchen
Competitive pay (dependent on experience)
Full-time hours with Monday & Tuesday off
Opportunity to contribute ideas and grow within the business
- Bonus and staff parties
- Company pension
- Employee discount
- Free parking
- On-site parking
- Driving Licence & access to a vehicle (required)
Executive Sous Chef, Full Time in Kingstone employer: The Shrewsbury Arms
The Shrewsbury Arms is an excellent employer, offering a vibrant work culture where creativity and passion for fresh food are highly valued. With competitive pay, a company pension, and opportunities for personal growth, employees enjoy a supportive environment that encourages collaboration and innovation. Located in a friendly community, the pub also hosts staff parties and provides employee discounts, making it a rewarding place to build a culinary career.
StudySmarter Expert Advice🤫
We think this is how you could land Executive Sous Chef, Full Time in Kingstone
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have a lead on your next big opportunity.
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to an informal meet-up or event. Letting your food do the talking can really impress potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to places you admire, like The Shrewsbury Arms, and express your interest. A personal touch can make all the difference.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, we love hearing from passionate chefs ready to join our team and contribute their ideas.
We think you need these skills to ace Executive Sous Chef, Full Time in Kingstone
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let us see your love for fresh ingredients and classic pub dishes. Share any personal experiences or favourite recipes that highlight your culinary skills and passion.
Highlight Relevant Experience:Make sure to detail your previous roles, especially if you've been a Sous Chef or a strong Chef de Partie. We want to know how your experience aligns with the responsibilities of supporting the Head Chef and leading the kitchen team.
Emphasise Teamwork Skills:Since we value a friendly and collaborative kitchen environment, mention any experiences where you’ve successfully worked as part of a team. Show us how you can motivate and support your colleagues during busy service times.
Apply Through Our Website:We encourage you to submit your application through our website. It’s the best way for us to receive your details and ensures you’re considered for this exciting opportunity at The Shrewsbury Arms!
How to prepare for a job interview at The Shrewsbury Arms
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes served at The Shrewsbury Arms. Be ready to discuss your favourite ingredients and how you would use them in classic pub dishes. This shows your passion for fresh food and helps you connect with the interviewers.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to support and motivate the kitchen team. Prepare examples from your past experiences where you've successfully led a team or handled pressure during busy service times. This will demonstrate your ability to thrive in a fast-paced environment.
✨Emphasise Hygiene and Safety
Make sure to brush up on food hygiene and health & safety standards. Be prepared to discuss how you maintain these standards in your kitchen practices. This is crucial for any kitchen role and will show that you take these responsibilities seriously.
✨Bring Your Ideas to the Table
The Shrewsbury Arms values contributions from its team. Think about some ideas you could bring to the kitchen, whether it's a new dish or a way to improve efficiency. Sharing your thoughts during the interview can highlight your enthusiasm for growth within the business.
