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- Tasks: Support the Head Chef in leading a talented kitchen team and creating high-quality dishes.
- Company: Join a popular pub in Plymouth with a vibrant atmosphere and stunning views.
- Benefits: Enjoy discounts on food, drinks, and overnight stays, plus flexible working hours.
- Other info: Great training opportunities and a family-friendly work environment.
- Why this job: Be part of a passionate team and make a real impact on our guests' dining experience.
- Qualifications: Experience in a fast-paced kitchen and a genuine interest in food.
The predicted salary is between 25000 - 30000 £ per year.
The Ship enjoys a scenic location in the heart of Plymouth’s historic Barbican area, overlooking the harbour and its quaint collection of boats. You’ll be working at a popular pub that buzzes with tourists and locals alike throughout the year, who are drawn to a quality menu and an enviable outdoor seating area that lies beside one of the city’s most pleasing views.
Are you a versatile Sous Chef with experience of working in a fast-paced environment? Join our talented kitchen team and you’ll be working alongside passionate people, with locally sourced produce, to provide high quality food that delights our guests. As Sous Chef, you will support your Head Chef in leading our talented kitchen team while ensuring the correct procedures are followed and specifications for each dish are precisely met. You will utilise the flexibility enabled by our menu writing processes, to help adapt our offer to meet the needs of our business and our guests.
What we offer:
- 30% off food and drink and 50% off overnight stays in our pubs
- Discount scheme across hundreds of retailers
- Great training and opportunities to progress
- Meal provided for shifts over 6 hours (up to the value of £10)
- Family-friendly, flexible working
- Paid time off to volunteer
Our Chefs:
- Are well organised, adaptable, with a genuine interest in food
- Take pride in keeping the kitchen clean, tidy and safe
- Are key to keeping our kitchen running efficiently even at our busiest times
- Are confident users of stock management systems
Apply now or contact recruitment@staustellbrewery.co.uk for more information.
Sous Chef in Plymouth employer: The Ship, Plymouth
Contact Detail:
The Ship, Plymouth Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Plymouth
✨Tip Number 1
Get to know the pub scene in Plymouth! Visit The Ship and chat with the staff or even the Head Chef if you can. This shows your genuine interest and gives you a feel for the vibe, which can really help you stand out.
✨Tip Number 2
Network like a pro! Connect with other chefs and industry folks on social media or at local events. You never know who might have a lead on a job or can put in a good word for you.
✨Tip Number 3
Be ready to showcase your skills! If you get an interview, be prepared to talk about your experience in fast-paced kitchens and maybe even whip up a dish or two. Show them you’re the versatile Sous Chef they need!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining our talented kitchen team at The Ship.
We think you need these skills to ace Sous Chef in Plymouth
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food shine through! Share any experiences that highlight your culinary skills and your enthusiasm for working with locally sourced produce. We want to see how you can bring that passion to our kitchen!
Tailor Your CV: Make sure your CV is tailored to the Sous Chef role. Highlight relevant experience in fast-paced environments and any leadership roles you've had. We’re looking for someone who can support our Head Chef, so show us how you’ve done that before!
Be Clear and Concise: Keep your application clear and to the point. Use bullet points where possible to make it easy for us to read. We appreciate a well-organised application that gets straight to the good stuff about your skills and experience.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to join our team at The Ship!
How to prepare for a job interview at The Ship, Plymouth
✨Know Your Menu
Before the interview, make sure you’re familiar with the pub's menu and any seasonal specials. This shows your genuine interest in the role and allows you to discuss how you can contribute to menu development and adapt dishes to meet guest needs.
✨Showcase Your Experience
Be ready to share specific examples from your past roles that highlight your adaptability and organisation in a fast-paced kitchen environment. Discuss how you've successfully managed stock and maintained high standards during busy periods.
✨Emphasise Teamwork
As a Sous Chef, you'll be supporting the Head Chef and leading the kitchen team. Talk about your experience working collaboratively with others, and how you’ve helped foster a positive kitchen atmosphere while ensuring efficiency.
✨Ask Insightful Questions
Prepare thoughtful questions about the kitchen culture, training opportunities, and how the team adapts to feedback. This not only shows your enthusiasm for the role but also helps you gauge if the pub is the right fit for you.