Sous Chef - Country Premium in Havant

Sous Chef - Country Premium in Havant

Havant Full-Time 25000 - 30000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead the kitchen, create fresh dishes, and inspire your team.
  • Company: Join Fuller’s, where diversity is celebrated and authenticity thrives.
  • Benefits: Enjoy discounts on food, tips, and access to health plans.
  • Other info: Flexible earning options and continuous growth opportunities await you.
  • Why this job: Be part of a supportive environment with exciting career paths.
  • Qualifications: Hygiene qualification and a passion for seasonal, local ingredients.

The predicted salary is between 25000 - 30000 £ per year.

Join Fuller’s: Where the true you thrives and diversity is embraced. At Fuller’s we don't just offer jobs, we invite you to celebrate your authentic self. Our four core values – doing things the right way, being part of the family, celebrating individuality and always asking what’s next? – define the essence of who we are.

The Ship Inn is a country-style pub in Langstone. It has a relaxed, laid back feel but can get busy, attracting a diverse mix of locals and visitors with its fresh seasonal food and harbour views.

What we can offer you:

  • An exciting variety of career paths: Explore a wide range of roles and career paths across our pubs and hotels.
  • Supportive environment: We put people first and strive for a collaborative and trusting atmosphere where everyone is valued.
  • Continuous growth: Engage in learning and development programs to fuel your personal and professional growth.
  • 25% discount on food and drink, across all our pubs and hotels for you and your friends and family. Increasing to 30% after one year, 35% after three years and 40% after five years.
  • A fair share of tips, paid on top of your hourly pay and paid on a weekly basis.
  • Discounted hotel stays at hotels in the Fuller’s Family.
  • Access to ‘My Fuller’s’ – our online benefits platform where you can make savings at 100s of retailers and access discounted gym memberships, cinema tickets and much more.
  • Healthcare Cash Plan – after one year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments.
  • Full induction and training.
  • The option to receive up to 35% of your earnings as you earn them with Wagestream. This means you won’t always need to wait until payday.

What we look for in a Sous Chef:

  • As a deputy to the Head Chef, you will take full control of the kitchen when they are away.
  • Someone who will take pride in preparing fresh food made from seasonal, local ingredients.
  • A creative Sous Chef who can bring new ideas and create fresh dishes.
  • Bring the best out of the kitchen team.
  • Take pride in every successful service.
  • A hygiene qualification, excellent food knowledge and food safety awareness are all essential for this role.

Sous Chef - Country Premium in Havant employer: The Ship Inn, Langstone

At Fuller’s, we pride ourselves on being an exceptional employer where your individuality is celebrated and your career can flourish. Working as a Sous Chef at The Ship Inn in Langstone offers you the chance to thrive in a supportive environment that values collaboration and personal growth, all while enjoying stunning harbour views and a vibrant community atmosphere. With a range of benefits including generous discounts, continuous learning opportunities, and a fair share of tips, Fuller’s is committed to ensuring that you feel valued and empowered in your role.
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Contact Detail:

The Ship Inn, Langstone Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Sous Chef - Country Premium in Havant

✨Tip Number 1

Network like a pro! Chat with people in the industry, attend local food events, or even pop into Fuller’s pubs to meet the team. Building connections can open doors that job applications alone can't.

✨Tip Number 2

Show off your skills! If you can, bring a dish or two to share during an informal meet-up or tasting session. This not only showcases your culinary talents but also gives you a chance to connect with potential colleagues.

✨Tip Number 3

Be yourself! Fuller’s values individuality, so don’t be afraid to let your personality shine through in conversations. Share your passion for food and what makes you unique as a chef.

✨Tip Number 4

Apply directly through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll find all the latest opportunities and updates about working with us at Fuller’s.

We think you need these skills to ace Sous Chef - Country Premium in Havant

Kitchen Management
Food Preparation
Creativity in Menu Development
Team Leadership
Hygiene Qualification
Food Safety Awareness
Knowledge of Seasonal Ingredients
Attention to Detail
Time Management
Communication Skills
Problem-Solving Skills
Ability to Work Under Pressure

Some tips for your application 🫡

Be Yourself: At StudySmarter, we believe in celebrating individuality. So, when you're writing your application, let your true self shine through! Share your passion for food and what makes you unique as a Sous Chef.

Show Off Your Skills: We want to see what you can bring to the table! Highlight your experience with fresh, seasonal ingredients and any creative dishes you've crafted. Don't be shy about showcasing your culinary flair!

Connect with Our Values: Make sure to align your application with our core values. Talk about how you do things the right way, work well in a team, and always look for ways to improve. This will show us that you're a great fit for Fuller’s!

Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any exciting opportunities with us at Fuller’s!

How to prepare for a job interview at The Ship Inn, Langstone

✨Know Your Ingredients

Familiarise yourself with seasonal and local ingredients that are popular in the area. Be ready to discuss how you would incorporate these into your dishes, showcasing your creativity and knowledge of fresh food.

✨Showcase Your Leadership Skills

As a Sous Chef, you'll need to take charge when the Head Chef is away. Prepare examples of how you've successfully led a kitchen team in the past, highlighting your ability to motivate and bring out the best in others.

✨Embrace Fuller’s Values

Understand and align with Fuller’s core values. Think about how you can demonstrate doing things the right way, celebrating individuality, and being part of the family during your interview. This will show that you’re a great cultural fit.

✨Prepare for Practical Questions

Expect questions that test your food safety knowledge and hygiene practices. Brush up on relevant qualifications and be ready to discuss how you maintain high standards in the kitchen, as this is crucial for the role.

Sous Chef - Country Premium in Havant
The Ship Inn, Langstone
Location: Havant

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