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- Tasks: Lead the kitchen team and create delicious dishes using fresh, local ingredients.
- Company: Join a supportive pub and hotel group that values its people.
- Benefits: Enjoy discounts on food, drink, and hotel stays, plus tips and healthcare perks.
- Other info: Opportunities for personal growth and flexible pay options available.
- Why this job: Be part of a creative environment where your culinary skills can shine.
- Qualifications: Experience in a kitchen, hygiene qualification, and a passion for food.
The predicted salary is between 30000 - 35000 £ per year.
What we can offer you:
- An exciting variety of career paths: Explore a wide range of roles and career paths across our pubs and hotels.
- Supportive environment: We put people first and strive for a collaborative and trusting atmosphere where everyone is valued.
- Continuous growth: Engage in learning and development programs to fuel your personal and professional growth.
- 25% discount on food and drink across all our pubs and hotels for you, your friends and family. Increasing to 30% after one year, 35% after three years and 40% after five years.
- A fair share of tips, paid on top of your hourly pay and paid on a weekly basis.
- Discounted hotel stays at hotels in the Fuller’s Family.
- Access to ‘My Fuller’s’ – our online benefits platform where you can make savings at 100s of retailers and access discounted gym memberships, cinema tickets and much more.
- Healthcare Cash Plan – after one year with us you will have access to a 24‑hour GP service and the ability to claim your money back for dentist and eye‑care appointments.
- Full induction and training.
- The option to receive up to 35% of your earnings as you earn them with Wagestream. This means you won’t always need to wait until payday.
What we look for in a Sous Chef:
- As a deputy to the Head Chef, you will take full control of the kitchen when they are away.
- Someone who takes pride in preparing fresh food made from seasonal, local ingredients.
- A creative Sous Chef who can bring new ideas and create fresh dishes.
- Bring the best out of the kitchen team.
- Take pride in every successful service.
- A hygiene qualification, excellent food knowledge and food safety awareness are all essential for this role.
Sous Chef in Havant employer: The Ship Inn, Langstone
Contact Detail:
The Ship Inn, Langstone Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Havant
✨Tip Number 1
Network like a pro! Chat with chefs and kitchen staff at local restaurants or food events. You never know who might have a lead on a Sous Chef position or can put in a good word for you.
✨Tip Number 2
Show off your culinary skills! Consider hosting a pop-up dinner or cooking demo to showcase your creativity and passion for fresh, seasonal ingredients. This can really make you stand out!
✨Tip Number 3
Don’t just apply online; visit the pubs and hotels in person! Introduce yourself to the management team and express your interest in the Sous Chef role. A personal touch can go a long way.
✨Tip Number 4
Keep learning! Engage in workshops or courses related to food safety and hygiene. This not only boosts your CV but shows potential employers that you're committed to continuous growth.
We think you need these skills to ace Sous Chef in Havant
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let us see your love for cooking and fresh ingredients shine through. Share any experiences that highlight your creativity in the kitchen and how you’ve used seasonal produce to create amazing dishes.
Highlight Your Team Spirit: As a Sous Chef, you'll be leading a team, so make sure to mention any past experiences where you've successfully collaborated with others. We want to know how you bring out the best in your colleagues and create a positive kitchen environment.
Be Clear About Your Qualifications: Don’t forget to include your hygiene qualifications and any relevant food safety certifications. This shows us that you take food safety seriously and are ready to maintain high standards in our kitchen.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you’re considered for the role. Plus, it gives you a chance to explore more about what we offer!
How to prepare for a job interview at The Ship Inn, Langstone
✨Know Your Ingredients
Familiarise yourself with seasonal and local ingredients that are popular in the area. Be ready to discuss how you would incorporate these into your dishes, showcasing your creativity and knowledge of food.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to lead the kitchen team when the Head Chef is away. Prepare examples of how you've successfully managed a team in the past, highlighting your ability to motivate and bring out the best in others.
✨Emphasise Hygiene and Safety
Make sure you have your hygiene qualifications and food safety knowledge at the forefront of your mind. Be prepared to discuss specific practices you follow to maintain a clean and safe kitchen environment.
✨Bring Your Creativity
Think of a few unique dish ideas or concepts that you could introduce to the menu. During the interview, share these ideas and explain your thought process behind them to demonstrate your innovative approach to cooking.