At a Glance
- Tasks: Lead daily restaurant operations and create a welcoming atmosphere for guests.
- Company: The Sherborne, a vibrant cultural institution in Dorset.
- Benefits: Competitive salary of £35,000, stable environment, and growth opportunities.
- Other info: Perfect for those wanting to make a real impact in a unique setting.
- Why this job: Join a passionate team and elevate the dining experience in a stunning venue.
- Qualifications: Experience in premium hospitality and strong leadership skills.
The predicted salary is between 35000 - 35000 £ per year.
Following a multi-million-pound investment into our Grade I listed site, The Sherborne is seeking an exceptional Assistant Restaurant Manager to lead our hospitality service to new heights. This isn't just about managing a floor; it’s about curating an atmosphere that matches our stunning modern pavilion and historic surroundings. With hospitality revenues already reaching £1.2m, the Assistant Restaurant Manager will be responsible for the day-to-day excellence of our café and restaurant operations. You will ensure that the "front of house" experience is seamless, sophisticated, and warm, making every visitor feel valued, whether they are stopping for a quick coffee or enjoying a full dining experience.
Key Responsibilities
- Operational Excellence: Lead the daily operations of the restaurant and pavilion café, ensuring a high-standard, consistent service that reflects The Sherborne’s premium reputation.
- Team Leadership: Recruit, train, and inspire a front-of-house team. You will foster a culture of professional hospitality, ensuring staff are knowledgeable about our menus, local provenance, and the history of the house.
- Financial Performance: Work closely with the Head of Hospitality to manage labour costs, maximise table turnover, and drive upselling initiatives to increase average transaction values.
- Collaboration: Partner with the Head Chef to ensure seamless communication between the kitchen and floor, ensuring dietary requirements are met, and service flows efficiently.
- Customer Relations: Serve as the face of the restaurant, handling guest feedback diplomatically and ensuring every visitor receives a "first-class" experience.
- Health & Safety: Maintain rigorous standards of food hygiene, health and safety, and licensing compliance across all dining areas.
- Event Support: Coordinate with the Events Manager to ensure the hospitality team is perfectly transitioned and prepared for private dinners, weddings, and cultural functions.
- Proven Experience: A successful track record as a Restaurant Manager or Assistant Restaurant Manager in a high-volume, premium hospitality environment.
- Leadership: Ability to lead from the front, remaining calm under pressure while motivating a diverse team.
- Communication: Outstanding verbal communication skills and a natural ability to build rapport with local regulars and new visitors alike.
- Detail-Oriented: A sharp eye for "the little things"—from the polish on the glass to the alignment of the tables.
- Commercial Acumen: Understanding of P&L, stock control, and margin management within a hospitality setting.
- Heritage Experience: Prior experience working within a cultural institution, gallery, or Grade I/II listed venue.
- Local Knowledge: An understanding of the South West food scene and the Sherborne community.
- System Savvy: Proficiency with modern EPOS systems, booking platforms (e.g., OpenTable, ResDiary), and staff scheduling software.
About The Sherborne
The Sherborne is a thriving cultural institution located in the heart of Dorset. We have combined a rich historical legacy with a modern pavilion-style extension to create a unique destination for art, culture, and dining. With a loyal visitor base and ambitious growth plans, we provide a stable yet energetic environment for hospitality professionals who want to make a tangible impact. This is an ideal role for a hospitality leader who has a passion for service excellence and the ambition to help grow one of the South West's most exciting new destinations.
Contract: Full-time, permanent
Salary: £35,000 per year
To apply for this role, please send your application to Georgie Fowle at georgief@thesherborne.org.uk.
Assistant Restaurant Manager in Sherborne employer: The Sherborne
The Sherborne is an exceptional employer that offers a vibrant work culture steeped in history and modernity, making it an ideal place for hospitality professionals to thrive. With a focus on operational excellence and team leadership, employees benefit from comprehensive training and the opportunity to contribute to a prestigious venue that values every guest's experience. Located in the picturesque heart of Dorset, The Sherborne not only provides a competitive salary but also fosters personal and professional growth within a supportive and dynamic environment.
StudySmarter Expert Advice🤫
We think this is how you could land Assistant Restaurant Manager in Sherborne
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like The Sherborne. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to The Sherborne
Don't be shy about reaching out to The Sherborne directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Assistant Restaurant Manager in Sherborne
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about The Sherborne and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at The Sherborne
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
