Senior Sous Chef: Lead Innovative Hotel Kitchen

Senior Sous Chef: Lead Innovative Hotel Kitchen

Full-Time 50000 - 50000 £ / year (est.) No working from home possible
The Shepherd Mayfair

At a Glance

  • Tasks: Lead kitchen operations, mentor the team, and create delicious dishes.
  • Company: The Shepherd Mayfair, a vibrant hotel with a supportive culture.
  • Benefits: £50,000 salary, hotel discounts, and health support line.
  • Other info: Diverse applicants are encouraged to apply for this exciting role.
  • Why this job: Join a dynamic kitchen and make your mark in a top hotel.
  • Qualifications: Experience in quality restaurants; hotel experience is a plus.

The predicted salary is between 50000 - 50000 £ per year.

The Shepherd Mayfair is looking for a Senior Sous Chef to manage kitchen operations, support dish creation, and ensure high food quality. The ideal candidate should have a strong background in quality restaurants, with hotel experience being advantageous.

Responsibilities include:

  • Mentoring the kitchen team
  • Ensuring compliance with food hygiene standards

A supportive workplace culture is emphasized, and diverse applicants are encouraged.

Salary for this role is set at £50,000 per annum with excellent benefits like hotel discounts and a health support line.

Senior Sous Chef: Lead Innovative Hotel Kitchen employer: The Shepherd Mayfair

Join our dynamic team as a Night Receptionist in the heart of Mayfair, where we pride ourselves on fostering a supportive and inclusive work culture. With a competitive salary of £29,000 per annum and opportunities for personal growth, you'll thrive in a fast-paced environment that values exceptional service and teamwork. Our commitment to employee development ensures that you will gain invaluable experience while contributing to a memorable guest experience in one of London's most vibrant locations.

The Shepherd Mayfair

Contact Details:

The Shepherd Mayfair Recruitment Team

We think you need these skills to ace Senior Sous Chef: Lead Innovative Hotel Kitchen

Kitchen Management
Dish Creation
Food Quality Assurance
Mentoring
Food Hygiene Compliance
Culinary Skills
Team Leadership