At a Glance
- Tasks: Lead the creation of innovative desserts and pastries while mentoring kitchen staff.
- Company: The Shepherd Mayfair, a vibrant hotel in London with a focus on creativity.
- Benefits: Enjoy hotel discounts, 28 days holiday, and a supportive work environment.
- Other info: Embrace growth and diversity in a thriving culinary environment.
- Why this job: Join a dynamic team and unleash your creativity in pastry innovation.
- Qualifications: Experience in quality dining; hotel background not essential.
The predicted salary is between 30000 - 40000 £ per year.
The Shepherd Mayfair is seeking a creative and proactive Pastry Chef to join their kitchen team in London. This role involves leading the creation of desserts and pastries, mentoring kitchen staff, and ensuring high standards of food hygiene.
Excellent benefits include hotel discounts, 28 days of holiday, and a supportive work environment focused on growth and diversity.
Ideal candidates will have experience in quality dining but hotel background is not essential.
Pastry Chef Lead – Seasonal Desserts & Pastry Innovation employer: The Shepherd Mayfair
Join our dynamic team as a Night Receptionist in the heart of Mayfair, where we pride ourselves on fostering a supportive and inclusive work culture. With a competitive salary of £29,000 per annum and opportunities for personal growth, you'll thrive in a fast-paced environment that values exceptional service and teamwork. Our commitment to employee development ensures that you will gain invaluable experience while contributing to a memorable guest experience in one of London's most vibrant locations.
