At a Glance
- Tasks: Lead the kitchen, create dishes, manage team, and ensure food quality.
- Company: Axiom Hospitality, a fast-growing hospitality company with global aspirations.
- Benefits: £45,000 salary, hotel discounts, 28-33 days holiday, and mental health support.
- Other info: Opportunities for growth, diverse workplace, and commitment to sustainability.
- Why this job: Join a dynamic team and make your mark in a new Mayfair restaurant.
- Qualifications: Experience in quality restaurants; hotel experience is a plus.
The predicted salary is between 45000 - 45000 € per year.
Salary - £45,000 per annum
We are looking for self-motivated, proactive and passionate Sous Chef to join our team.
What we offer:
- £45,000 per annum + Service Charge
- Permanent, full-time contract (40hrs per week)
As Sous Chef, you will assist the Executive Chef and Senior Sous Chef in the leadership of the Kitchen from dish and menu creation, wage control, food cost, team management, compliance and cleanliness to ensuring consistency and quality of food throughout The Shepherd Mayfair.
Responsibilities of the role will include but are not limited to:
- Leading the Kitchen in the absence of the Executive and Senior Sous Chef, including stepping in for them in leadership meetings and meeting Kitchen deadlines.
- Providing feedback and ideas in the creation of dishes for the various outlets that are on-brand, reflect the market of The Shepherd Mayfair and are profitable.
- Being relentless in the detail – quality of the product placed on the plate, wage control, wastage and food cost.
- Supporting, mentoring and teaching the Kitchen team so they develop and become future leaders.
- Ensuring that the Kitchen culture is accountable, attentive and positive, celebrating success while addressing poor performance immediately with grace and authenticity.
- Supporting the Team in managing Kitchen compliance and cleanliness.
- Leading and ensuring there is a culture within the Kitchen of Food Hygiene and Safety.
You must have the right to work in the UK to be eligible for this role. Documented evidence of eligibility will be required from all candidates prior to commencing employment.
Benefits:
- Hotel discounts across all Axiom Hospitality hotels - colleague rates and up to 50% discount on F&B.
- 28 days holiday, including bank holidays, increasing yearly to 33 days.
- Discounts across retail, restaurants, events and more through our benefits & rewards portal.
- Access to our Employee Assistance Line to support your Mental Health and Wellbeing.
- Use of Wagestream Financial Wellbeing platform, allowing instant access to your pay.
- Yearly complimentary Axiom Xcape stayover after one year of service.
- A growing team with great training, progression, and promotion opportunities.
- Rewards for referring a friend: referral bonus for recommending a new team member starts at £250 per successful hire.
- Length of service awards, ranging from 1 year to 3, 5, 10 and 20-year rewards and more!
At Axiom Hospitality, we thrive on differences and believe it is critical to our success as a fast-growing hospitality company with global aspirations. We are proud to be an equal-opportunity workplace that seeks to recruit, develop, and retain the most talented people from various backgrounds, perspectives, and skills. We encourage applications from all genders, races, religions, ages, and sexual orientations, as well as parents, veterans, people living with disabilities, and any other groups that could bring diverse perspectives to our business.
We are making efforts to reduce our carbon, energy, water and waste footprint. We strive to be ethical in all we do and want to be a thriving, sustainable and responsible business for our people, our communities and our planet. Working closely with our Hotel Owners, we are committed to the journey to sustainability. Our hotels strive to be active members of their local communities by giving back where they can. Supporting local charities is important to our teams, from volunteering at soup kitchens to collecting donations and fundraising. Our hotels aim to leave a positive impact on their neighbourhoods.
Sous Chef - Mayfair - New Opening in London employer: The Shepherd Mayfair
Axiom Hospitality is an exceptional employer, offering a vibrant work culture that prioritises employee growth and well-being. As a Sous Chef at The Shepherd Mayfair, you will benefit from competitive pay, extensive training opportunities, and a supportive environment that celebrates diversity and sustainability. With perks like hotel discounts, a comprehensive benefits package, and a commitment to community engagement, Axiom Hospitality is dedicated to fostering a rewarding career for its team members.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef - Mayfair - New Opening in London
✨Tip Number 1
Network like a pro! Get out there and connect with fellow chefs and industry professionals. Attend local food events or workshops, and don’t be shy to introduce yourself. You never know who might have the inside scoop on job openings!
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This will give potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or hotels you admire, like The Shepherd Mayfair. A friendly email expressing your interest can go a long way in landing an interview.
✨Tip Number 4
Keep your online presence sharp! Update your LinkedIn profile and any culinary social media accounts. Share your culinary creations and engage with others in the industry. It’s a great way to get noticed by potential employers!
We think you need these skills to ace Sous Chef - Mayfair - New Opening in London
Some tips for your application 🫡
Show Your Passion:When you're writing your application, let your passion for cooking and the culinary arts shine through. We want to see that you’re not just looking for a job, but that you genuinely love what you do!
Tailor Your CV:Make sure your CV is tailored to the Sous Chef role. Highlight any relevant experience in quality restaurants or hotels, and don’t forget to mention your leadership skills and ability to manage a team.
Be Specific About Your Skills:In your application, be specific about your skills related to food hygiene, cost control, and menu creation. We’re looking for someone who pays attention to detail and can maintain high standards in the kitchen.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at The Shepherd Mayfair!
How to prepare for a job interview at The Shepherd Mayfair
✨Know Your Dishes
Before the interview, brush up on your culinary knowledge, especially dishes that align with the restaurant's style. Be ready to discuss your favourite recipes and how you would contribute to menu creation at The Shepherd Mayfair.
✨Show Leadership Skills
As a Sous Chef, you'll need to step up in the absence of the Executive Chef. Prepare examples of how you've successfully led a kitchen team or managed stressful situations. Highlight your mentoring experiences and how you've helped others grow.
✨Understand Cost Control
Familiarise yourself with food cost management and wage control. Be prepared to discuss strategies you've used in previous roles to minimise waste and maximise profitability while maintaining quality.
✨Emphasise Kitchen Culture
The right kitchen culture is crucial. Think about how you've fostered a positive environment in past roles. Share specific instances where you celebrated success or addressed poor performance with grace and authenticity.
