Senior Sous/Head Chef in London

Senior Sous/Head Chef in London

London Full-Time 50000 - 50000 £ / year (est.) No working from home possible
The Shepherd Mayfair

At a Glance

  • Tasks: Lead the kitchen team, create exciting dishes, and manage food costs.
  • Company: Join a vibrant culinary team with a passion for excellence.
  • Benefits: Competitive salary, service charge, and a permanent full-time contract.
  • Other info: 40 hours per week with opportunities for career advancement.
  • Why this job: Be part of a creative kitchen environment and elevate your culinary skills.
  • Qualifications: Experience in a senior kitchen role and strong leadership abilities.

The predicted salary is between 50000 - 50000 £ per year.

Salary - £50,000 per annum

We are currently looking for a Senior Sous Chef to join our team.

What we offer:

  • £50,000 per annum + Service Charge
  • Permanent, full-time contract (40hrs per week)

As Senior Sous Chef, you will assist the Executive Chef in the leadership of the Kitchen from dish and menu creation, wage control, food cost, team management, compliance and cleanliness to ensuring consistency.

Senior Sous/Head Chef in London employer: The Shepherd Mayfair

Join a dynamic culinary team where creativity meets excellence! As a Senior Sous Chef, you will thrive in a supportive work culture that values innovation and teamwork, with opportunities for professional growth and development. Enjoy competitive salary packages, including service charge, and be part of a vibrant kitchen environment that prioritises quality and consistency in every dish.

The Shepherd Mayfair

Contact Details:

The Shepherd Mayfair Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Senior Sous/Head Chef in London

Tip Number 1

Network like a pro! Reach out to fellow chefs and industry contacts. Attend culinary events or workshops to meet potential employers and showcase your passion for cooking.

Tip Number 2

Show off your skills! If you can, create a portfolio of your best dishes or even a video showcasing your cooking techniques. This will give employers a taste of what you can bring to their kitchen.

Tip Number 3

Prepare for interviews by researching the restaurant's menu and style. Be ready to discuss how you can contribute to their culinary vision and improve their kitchen operations.

Tip Number 4

Don’t forget to apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Let’s get you that Senior Sous Chef position!

We think you need these skills to ace Senior Sous/Head Chef in London

Leadership Skills
Menu Creation
Wage Control
Food Cost Management
Team Management
Compliance Knowledge
Cleanliness Standards

Some tips for your application 🫡

Show Your Passion for Cooking:When writing your application, let us see your love for food and cooking shine through. Share your culinary journey, favourite dishes to create, and what inspires you in the kitchen.

Highlight Your Leadership Skills:As a Senior Sous Chef, you'll be leading a team, so make sure to showcase your experience in team management. Talk about how you've motivated others and maintained a positive kitchen environment.

Be Specific About Your Experience:We want to know exactly what you've done in previous roles. Detail your experience with menu creation, wage control, and compliance to show us you're ready for this challenge.

Apply Through Our Website:To make sure your application gets to us quickly, apply directly through our website. It’s the best way for us to receive your details and get the ball rolling on your application!

How to prepare for a job interview at The Shepherd Mayfair

Know Your Culinary Skills

Make sure you brush up on your culinary techniques and be ready to discuss your experience with dish and menu creation. Be prepared to share specific examples of how you've contributed to menu development in previous roles.

Showcase Leadership Experience

As a Senior Sous Chef, leadership is key. Think about times when you've successfully managed a team or resolved conflicts in the kitchen. Be ready to discuss your approach to team management and how you ensure compliance and cleanliness.

Understand Food Costing

Familiarise yourself with food cost control and wage management. You might be asked how you’ve previously managed budgets or reduced costs without compromising quality. Have some figures or examples ready to demonstrate your financial acumen.

Prepare for Practical Assessments

Don’t be surprised if they ask you to demonstrate your cooking skills during the interview. Practise your signature dishes and be ready to explain your cooking process and choices. This is your chance to shine, so make it count!