The Shepherd Mayfair is looking for a Senior Sous Chef to manage Kitchen operations, support dish creation, and ensure high food quality. The ideal candidate should have a strong background in quality restaurants, with hotel experience being advantageous.
Responsibilities include mentoring the Kitchen team and ensuring compliance with food hygiene standards. A supportive workplace culture is emphasized, and diverse applicants are encouraged.
Salary for this role is set at £50,000 per annum with excellent benefits like hotel discounts and a health support line.
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Senior Sous Chef: Lead Innovative Hotel Kitchen in London employer: The Shepherd Mayfair
At The Shepherd Mayfair, we pride ourselves on being an exceptional employer, offering a vibrant work culture that values diversity and inclusivity. Located in the heart of Mayfair, our team enjoys competitive benefits such as hotel discounts, generous holiday allowances, and opportunities for professional growth within a supportive environment. Join us to be part of a dedicated team that is committed to delivering memorable guest experiences while fostering your personal and career development.
