Senior Sous Chef - Full Time. in London

Senior Sous Chef - Full Time. in London

London Full-Time 50000 - 50000 £ / year (est.) No working from home possible
The Shepherd Mayfair

At a Glance

  • Tasks: Lead the kitchen team, create delicious dishes, and manage food costs.
  • Company: Join a vibrant culinary team with a passion for excellence.
  • Benefits: Competitive salary, service charge, and a permanent full-time contract.
  • Other info: Dynamic environment with opportunities for growth and creativity.
  • Why this job: Be part of a creative kitchen and elevate your culinary skills.
  • Qualifications: Experience in a professional kitchen and strong leadership abilities.

The predicted salary is between 50000 - 50000 £ per year.

Salary - £50,000 per annum

We are currently looking for a Senior Sous Chef to join our team.

What we offer:

  • £50,000 per annum + Service Charge
  • Permanent, full-time contract (40hrs per week)

As Senior Sous Chef, you will assist the Executive Chef in the leadership of the Kitchen from dish and menu creation, wage control, food cost, team management, compliance and cleanliness to ensuring consistency.

Senior Sous Chef - Full Time. in London employer: The Shepherd Mayfair

Join a dynamic culinary team where creativity meets excellence! As a Senior Sous Chef, you will thrive in a supportive work culture that values innovation and teamwork, with opportunities for professional growth and development. Enjoy competitive salary packages, including service charge, and be part of a vibrant kitchen environment that prioritises quality and consistency in every dish.

The Shepherd Mayfair

Contact Details:

The Shepherd Mayfair Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Senior Sous Chef - Full Time. in London

Tip Number 1

Network like a pro! Reach out to fellow chefs and industry contacts. Attend culinary events or workshops to meet potential employers and showcase your passion for cooking.

Tip Number 2

Show off your skills! If you can, create a portfolio of your best dishes or even a video showcasing your cooking techniques. This will give employers a taste of what you can bring to their kitchen.

Tip Number 3

Prepare for the interview by practising common culinary questions and scenarios. Be ready to discuss your experience with menu creation and team management, as these are key for a Senior Sous Chef role.

Tip Number 4

Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us.

We think you need these skills to ace Senior Sous Chef - Full Time. in London

Leadership Skills
Menu Creation
Wage Control
Food Cost Management
Team Management
Compliance Knowledge
Cleanliness Standards

Some tips for your application 🫡

Show Off Your Culinary Skills:When writing your application, make sure to highlight your culinary expertise and any unique dishes you've created. We want to see your passion for food and how you can contribute to our kitchen!

Tailor Your Experience:Don’t just send a generic CV! Tailor your experience to match the Senior Sous Chef role. Mention specific responsibilities you've had in previous kitchens that align with what we’re looking for.

Be Clear and Concise:Keep your application clear and to the point. We appreciate well-structured applications that are easy to read. Use bullet points if necessary to make your skills and experiences stand out!

Apply Through Our Website:We encourage you to apply through our website for the best chance of getting noticed. It’s super easy and ensures your application goes directly to us. We can’t wait to hear from you!

How to prepare for a job interview at The Shepherd Mayfair

Know Your Culinary Skills

Make sure you brush up on your culinary techniques and be ready to discuss your experience in dish and menu creation. Be prepared to share specific examples of how you've contributed to menu development or improved kitchen operations in your previous roles.

Showcase Leadership Experience

As a Senior Sous Chef, leadership is key. Think about times when you've successfully managed a team or resolved conflicts in the kitchen. Be ready to discuss your approach to team management and how you ensure compliance and cleanliness in a high-pressure environment.

Understand Food Costing

Familiarise yourself with food cost control and wage management. You might be asked how you’ve previously handled budgeting or reduced costs without compromising quality. Bring some examples to the table that demonstrate your financial acumen in the kitchen.

Prepare Questions for Them

Interviews are a two-way street! Prepare thoughtful questions about their kitchen culture, menu philosophy, and expectations for the Senior Sous Chef role. This shows your genuine interest in the position and helps you assess if it’s the right fit for you.