Senior Sous Chef
Salary: £50,000 per annum
What we offer
Hotel discounts across all Axiom Hospitality hotels ‐ colleague rates and up to 50% discount on F&B
28 days holiday, including bank holidays, increasing yearly to 33 days
Discounts across retail, restaurants, events and more through our benefits & rewards portal
Access to our Employee Assistance Line to support your Mental Health and Wellbeing
Use of Wagestream Financial Wellbeing platform, allowing instant access to your pay
Yearly complimentary Axiom Xcape stayover after one year of service
A growing team with great training, progression, and promotion opportunities
Rewards for referring a friend: referral bonus for recommending a new team member starts at 250 per successful hire
Length of service awards, ranging from 1 year to 20-year rewards and more
As Senior Sous Chef, you will assist the Executive Chef in the leadership of the Kitchen from dish and menu creation, wage control, food cost, team management, compliance and cleanliness to ensuring consistency and quality of food throughout The Shepherd Mayfair.
Whilst it will be ideal that the Senior Sous Chef has previous Hotel experience it is not a necessity however having worked in quality restaurants is imperative as will having some London experience.
Responsibilities
Deputising in the Executive Chef's absence which will include stepping in for him or her in leadership meetings etc as well as meeting deadlines.
Creating dishes for the various outlets that are on-brand, reflect the market of The Shepherd Mayfair and are profitable.
Being relentless in the detail – quality of the product placed on the plate, wage control, wastage and food cost.
Supporting, mentoring and teaching the Kitchen team so they develop and become future leaders.
Ensuring that the Kitchen culture is accountable, attentive and positive and that success is celebrated but poor performance is 'nipped in the bud' immediately with grace and authenticity.
Supporting the Executive Chef in managing Kitchen compliance and cleanliness.
Being always 100%, by leading and ensuring there is a culture within the Kitchen of Food Hygiene and Safety.
You must have the right to work in the UK to be eligible for this role. Documented evidence of eligibility will be required from all candidates prior to commencing employment.
Having these core skills will put you one step further to joining Axiom Hospitality and The Shepherd Mayfair.
Opportunities for all
At Axiom Hospitality, we thrive on differences and believe it is critical to our success as a fast-growing hospitality company with global aspirations. We are proud to be an equal-opportunity workplace that seeks to recruit, develop, and retain the most talented people from various backgrounds, perspectives, and skills. We, therefore, encourage applications from all genders, races, religions, ages, and sexual orientations, as well as parents, veterans, people living with disabilities, and any other groups that could bring diverse perspectives to our business.
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