At a Glance
- Tasks: Create stunning desserts and pastries that wow our guests at The Shepherd Mayfair.
- Company: Join Axiom Hospitality, a fast-growing and inclusive hospitality company.
- Benefits: Enjoy hotel discounts, 28-33 days holiday, and access to mental health support.
- Other info: Great training, progression opportunities, and a supportive team culture await you.
- Why this job: Lead the creative direction in a vibrant kitchen and make your mark in London.
- Qualifications: Experience in quality restaurants or bakeries; hotel experience is a plus.
The predicted salary is between 40000 - 40000 £ per year.
We are looking for a creative, proactive and passionate Pastry Chef to join our Kitchen team!
What we offer:
- Hotel discounts across all Axiom Hospitality hotels − colleague rates and up to 50% discount on F&B
- 28 days holiday, including bank holidays, increasing yearly to 33 days
- Discounts across retail, restaurants, events and more through our benefits & rewards portal
- Access to our Employee Assistance Line to support your Mental Health and Wellbeing
- Use of Wagestream Financial Wellbeing platform, allowing instant access to your pay
- Yearly complimentary Axiom Xcape stayover after one year of service
- A growing team with great training, progression, and promotion opportunities
- Rewards for referring a friend: referral bonus for recommending a new team member starts at £250 per successful hire
- Length of service awards, ranging from 1 year to 3, 5, 10 and 20-year rewards and more!
As Pastry Chef, you will lead the creative direction of all desserts, cakes, pastries and breads within The Shepherd Mayfair. With the support of the Executive Chef, you will produce dishes and menus that will not only delight the Hotel’s guests and diners, but also ensure that Pastry is ‘commercial’. Whilst it will be ideal that the Pastry Chef has previous Hotel experience it is not a necessity; however, having worked in quality restaurants, cafes or bakeries is imperative as is having some London experience.
Responsibilities:
- Support the Senior Sous in the absence of the Executive Chef, which will include stepping in for him/her in leadership meetings etc. and ensuring deadlines are met.
- Creating dishes for the various outlets that are on-brand, are seasonal, reflect the market of The Shepherd Mayfair and are profitable.
- Being relentless in the detail – quality of the product placed on the plate, wage control, wastage and food cost.
- Supporting, mentoring and teaching the Kitchen team so they develop and become future leaders.
- Ensuring that the Kitchen culture is accountable, attentive and positive and that success is celebrated and poor performance is ‘nipped in the bud’ immediately with grace and authenticity.
- Supporting the Kitchen Team Leadership team in managing Kitchen compliance and cleanliness.
- Leading and ensuring there is a culture within the Kitchen of food hygiene and safety.
You must have the right to work in the UK to be eligible for this role. Documented evidence of eligibility will be required from all candidates prior to commencing employment.
At Axiom Hospitality, we thrive on differences and believe it is critical to our success as a fast‑growing hospitality company with global aspirations. We are proud to be an equal‑opportunity workplace that seeks to recruit, develop, and retain the most talented people from various backgrounds, perspectives, and skills. We, therefore, encourage applications from all genders, races, religions, ages, and sexual orientations, as well as parents, veterans, people living with disabilities, and any other groups that could bring diverse perspectives to our business.
Pastry Chef - New Opening - Mayfair in City of Westminster employer: The Shepherd Mayfair
Axiom Hospitality is an exceptional employer, offering a vibrant work culture that prioritises creativity and collaboration within the kitchen team. With generous benefits including hotel discounts, extensive holiday allowances, and a strong focus on employee growth through training and progression opportunities, Axiom ensures that every team member feels valued and supported in their career journey. Located in the heart of Mayfair, this role as Pastry Chef not only allows you to showcase your culinary talents but also to be part of a dynamic and inclusive environment that celebrates diversity and fosters innovation.
StudySmarter Expert Advice🤫
We think this is how you could land Pastry Chef - New Opening - Mayfair in City of Westminster
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like The Shepherd Mayfair. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to The Shepherd Mayfair
Don't be shy about reaching out to The Shepherd Mayfair directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Pastry Chef - New Opening - Mayfair in City of Westminster
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about The Shepherd Mayfair and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at The Shepherd Mayfair
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
