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- Tasks: Ensure an outstanding learning environment and train students in a vibrant restaurant setting.
- Company: The Sheffield College, dedicated to transforming lives through inclusive education.
- Benefits: Competitive salary, enhanced pension scheme, and generous annual leave.
- Other info: Fixed-term maternity cover with opportunities for professional growth.
- Why this job: Make a real impact on students' learning experiences in a dynamic restaurant environment.
- Qualifications: Experience in training and assessment, with a passion for hospitality.
The predicted salary is between 28760 - 33563 £ per year.
The Sheffield College is a further and higher education institution dedicated to providing academic, vocational, and professional qualifications to approximately 13,000 young people and adults annually. Our mission is to transform lives through learning, advocating for inclusivity and diversity at every stage.
Working for our subsidiary company Sparks Teaching Services as a Restaurant Co-Ordinator, you will be responsible for ensuring an outstanding learning environment within the Silver Plate restaurant. You will ensure that all learners are trained and assessed in line with college and awarding body requirements whilst also ensuring the efficient running of the commercial aspects of the business. You will work closely with the Restaurant manager to ensure that all targets are exceeded in line with the department's business plan for the academic year. You will ensure a vibrant inclusive learning environment for all learners and ensure training and assessments are carried out in line with college and awarding body requirements. You will be required to work with the restaurant manager to develop new innovations in line with industry trends. This is a fixed term contract to cover Maternity Leave from August 2026 to January 2027.
Main Responsibilities:
- Responsible for ensuring an outstanding learner experience with innovative training and coaching to ensure an outstanding learning experience within the Silver Plate restaurant.
- Train and assess students in the classroom and Silver Plate restaurant.
- Provide effective and timely feedback to students on assessment practices in order for them to develop their skills, knowledge and behaviours.
- Maintain learner Google Classroom and learning materials.
- Liaise with student experience team on absenteeism and safeguarding.
- Plan learning and carry out assessments in line with awarding body requirements.
- Responsible for ensuring an excellent customer experience upholding the reputation of the Silver Plate restaurant.
- Cash handling and ensuring that the financial returns are completed in order to meet internal financial deadlines.
- Liaising with the catering operations manager to ensure that all payments are processed in a timely manner.
- Coordinate and prepare the restaurant for service sessions in line with the learner and customer experience ensuring that learners are fully prepared to deal with customer needs and requirements.
- Compliance with Health and Safety, Food hygiene regulations and licensing laws.
- Coordinating internal and external events to ensure the smooth running of the restaurant.
- Liaising with the restaurant manager to keep up to date on developments in industry practice.
- Deputising for the catering operations manager when required.
If you want to find out more about the role please contact Shelley Kirk, Catering Operations Manager.
What we can offer you:
As the successful candidate, you will be offered a salary of £28,760.41 - £33,563 per annum based upon a combination of the skills, knowledge and experience that you can bring to the role. Please note the salary will be pro-rated to reflect the hours worked.
Our benefits:
Enhanced Pension contributions scheme with Nest. Annual leave - 20 Days (148 hours) + 8.
Restaurant Coordinator - Maternity Cover in Yorkshire employer: The Sheffield College
Contact Detail:
The Sheffield College Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Restaurant Coordinator - Maternity Cover in Yorkshire
✨Tip Number 1
Network like a pro! Reach out to people in the industry, attend events, and connect with potential colleagues on LinkedIn. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Prepare for interviews by researching the company and role thoroughly. Understand their mission and values, especially around inclusivity and diversity, so you can show how you align with their goals during your chat.
✨Tip Number 3
Practice makes perfect! Do mock interviews with friends or family to get comfortable with common questions. This will help you articulate your thoughts clearly and confidently when it’s your turn in the hot seat.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen. Plus, we love seeing candidates who are proactive about their job search!
We think you need these skills to ace Restaurant Coordinator - Maternity Cover in Yorkshire
Some tips for your application 🫡
Tailor Your Application: Make sure to customise your application to highlight how your skills and experiences align with the role of Restaurant Coordinator. We want to see how you can contribute to creating an outstanding learning environment at the Silver Plate restaurant.
Showcase Your Passion: Let your enthusiasm for the hospitality industry shine through in your written application. We love candidates who are genuinely excited about training and coaching learners, so don’t hold back on sharing your passion!
Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so make sure your sentences are easy to read and your key points stand out. This will help us quickly see why you’re a great fit for the role.
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the position. Plus, it’s super easy to do!
How to prepare for a job interview at The Sheffield College
✨Know the Role Inside Out
Make sure you thoroughly understand the responsibilities of a Restaurant Coordinator. Familiarise yourself with the job description and think about how your skills align with ensuring an outstanding learner experience and managing the restaurant's commercial aspects.
✨Showcase Your Training Skills
Prepare to discuss your experience in training and assessing learners. Think of specific examples where you've successfully coached others, and be ready to explain how you would maintain high standards in line with college requirements.
✨Demonstrate Your Customer Service Savvy
Since customer experience is key, come armed with examples of how you've handled customer interactions in the past. Highlight any innovative ideas you have for enhancing the dining experience at the Silver Plate restaurant.
✨Be Ready to Discuss Industry Trends
Stay updated on current trends in the restaurant industry. Be prepared to share your thoughts on innovations that could be implemented in the restaurant, showing that you're proactive and forward-thinking.