At a Glance
- Tasks: Lead catering operations and ensure financial targets are met while creating a vibrant student environment.
- Company: The Sheffield College, dedicated to transforming lives through learning.
- Benefits: Competitive salary, enhanced pension scheme, and generous annual leave.
- Other info: Join a diverse team committed to inclusivity and professional growth.
- Why this job: Make a real impact on students' learning experiences in a dynamic college setting.
- Qualifications: Experience in catering management and strong leadership skills required.
The predicted salary is between 19300 - 41800 £ per year.
To ensure that the financial targets of the commercial catering operations are achieved in line with performance review requirements. To ensure that the Kitchen and Stores Team Leader is supported in managing the curriculum support team to work effectively supporting the curriculum function. To ensure a vibrant and lively learning environment for all students in the Commercial outlets The Silver Plate and Grab and Go. To ensure that learner assessments are carried out in line with awarding body requirements. To develop the commercial activity in line with industry, new innovations and developing trends. To promote the restaurant as a commercial opportunity for internal and external stakeholders. Ensure that the reputation of the Silver Plate continues to grow.
Operationally lead the curriculum support team and the Silver Plate restaurant. Lead the day-to-day operational running of the catering support function and the Silver Plate restaurant, in line with the curriculum offer and the curriculum team. Work with the Kitchen and Stores Team Leader to ensure that the food stock and equipment costs, within the curriculum area are in line with budgetary constraints. Ensure controls are in place to ensure that financial returns are completed in order to meet internal financial deadlines. Liaise with finance to ensure compliance with financial regulations.
The Sheffield College is a further and higher education institution dedicated to providing academic, vocational, and professional qualifications to approximately 13,000 young people and adults annually. Our mission is to transform lives through learning, advocating for inclusivity and diversity at every stage.
This role is responsible for the efficient operation and financial management of the Curriculum support function and the Silver Plate restaurant where a significant level of professional autonomy, independent decision making and proactiveness is required. You will manage and develop a skilled team whose focus will be to ensure that a lively and vibrant student workshop environment is maintained and developed in line with awarding body requirements and recent industrial practices. You will work closely with the Academy Director for Events Hospitality and Food technologies in order to oversee the Kitchen and Stores Team Leader, the curriculum support staff and the Silver Plate restaurant coordinators ensuring that this is in line with the needs of the curriculum area and that financial targets are being met whilst also ensuring that all legal obligations are compliant.
As the successful candidate, you will be offered a salary of between £36,193.00 - £41,800.00 per annum based upon a combination of the skills, knowledge and experience that you can bring to the role.
Our benefits include an enhanced pension contributions scheme with South Yorkshire Pensions Scheme and annual leave of 30 days (222 hours) + 8.
Catering Operations Manager in London employer: The Sheffield College
The Sheffield College is an exceptional employer, dedicated to fostering a supportive and inclusive work culture that empowers staff and students alike. With a strong commitment to employee development and a focus on transforming lives through education, you will find numerous opportunities for growth and professional advancement in a vibrant community that values diversity and collaboration.
