At a Glance
- Tasks: Create delightful dishes and craft unforgettable dining experiences.
- Company: Join the vibrant Parogon Group, known for its culinary excellence.
- Benefits: Earn up to £45,000 annually with tips and enjoy 30% off meals.
- Other info: Enjoy social events, career progression, and a supportive team culture.
- Why this job: Be part of an extraordinary culinary journey and showcase your skills.
- Qualifications: Passion for food and experience in a kitchen environment.
The predicted salary is between 31950 - 39050 £ per year.
Are you a culinary wizard with a passion for creating delightful dishes?
Whether you're a seasoned Sous Chef or an aspiring Junior Sous Chef, we have an enticing opportunity for you at Parogon Group!
If you're passionate about food and obsessed with delivering top-notch dining experiences, this one's for you where you'll play a central role in our gastronomic journey, crafting exquisite dishes that leave a lasting impression.
Let's break it down - every week, you'll be serving up your culinary masterpieces, and that translates to Monthly = £3,000 basic average + approx. £725 in Service Charge (That's on average £3725 every 4-weeks) How about a year?
You are looking at a total package of £45,000!
But wait, there's more A massive 30% discount off your food bill at any of our Parogon Group restaurants – savour our delicious creations!
Real focused opportunities for career progression within our growing Restaurant Group – reach for the stars!
Free meals on shift, served exactly as we serve them to our guests – enjoy the fruits of your labour.
Potential to earn an additional £8,7k annually through Tips – your hard work deserves recognition! 24hr access to a dedicated and confidential Employee Assistance Programme – we've got your back.
Social Events throughout the year to celebrate our amazing team's achievements, culminating in our thrilling Annual Awards Night – let's toast to success!
So, if you have an insatiable passion for food, a hunger for success, and a desire to be part of an extraordinary culinary journey, we want to meet you!
Our restaurants across Staffordshire, Cheshire, and Shropshire offer the perfect canvas for you to showcase your culinary artistry and create unforgettable dining experiences.
At Parogon we are committed to inclusivity, embracing individuals of all ages, genders, identities, races, sexual orientations, and ethnicities.
We foster an environment where everyone, from diverse backgrounds, can find happiness at work. #INDHP #J-18808-Ljbffr
Sous Chef in Surrey employer: The Seven Stars
The Seven Stars is an exceptional employer that values its staff by fostering a supportive work culture and offering flexible hours tailored to your lifestyle. With opportunities for growth within the hospitality sector, employees enjoy exclusive benefits such as discounts on food and drinks, making it a rewarding place to work in a vibrant upscale restaurant environment.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in Surrey
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like The Seven Stars. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to The Seven Stars
Don't be shy about reaching out to The Seven Stars directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Sous Chef in Surrey
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about The Seven Stars and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at The Seven Stars
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
