The Seaton Lane Inn in Seaham is seeking a Junior Sous Chef to support the kitchen team, ensuring dishes reflect high standards and freshness. You will work closely with the Sous and Head Chefs to maintain consistency and excellence across all areas of the kitchen.
You will blend hands-on cooking with team support, keeping service smooth, efficient, and calm under pressure. Strong interpersonal skills will help you build relationships across kitchen, front-of-house, and management teams.
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Junior Sous Chef — Fast-Paced Pub Kitchen + Great Perks in Seaham employer: The Seaton Lane Inn
The Inn Collection Group is an exceptional employer, offering a vibrant work culture that prioritises respect, warmth, and customer focus. With generous benefits like extra paid holidays for birthdays, 50% off food, and opportunities for personal development through the Lead-Inn programme, employees are supported in both their professional and personal lives. Located in stunning destinations across the North of England and Wales, working here means being part of an award-winning team dedicated to making people happy while enjoying a unique and charming environment.
