The Seaton Lane Inn in England invites applications for a Commis Chef. You’ll work closely with the team to deliver high-quality dishes, manage your section, and ensure food safety and proper labeling.
You’ll collaborate with kitchen, front-of-house, and management to maintain standards, keep a clean station, and thrive in a busy environment. All staff benefit from a supportive team and opportunities to grow within Inn Collection Group.
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Commis Chef – Fast-Paced Pub Kitchen, Team Growth in Seaham employer: The Seaton Lane Inn
The Inn Collection Group is an exceptional employer, offering a vibrant work culture that prioritises respect, warmth, and customer focus. With generous benefits like extra paid holidays for birthdays, 50% off food, and opportunities for personal development through the Lead-Inn programme, employees are supported in both their professional and personal lives. Located in stunning destinations across the North of England and Wales, working here means being part of an award-winning team dedicated to making people happy while enjoying a unique and charming environment.
