Chef de Partie β€” Dynamic Pub Kitchen with Growth & Perks in Seaham

Chef de Partie β€” Dynamic Pub Kitchen with Growth & Perks in Seaham

Seaham Full-Time 25000 - 31000 Β£ / year (est.) No working from home possible
The Seaton Lane Inn

At a Glance

  • Tasks: Oversee food safety and ensure every dish is beautifully presented.
  • Company: The Seaton Lane Inn, a dynamic pub kitchen with a vibrant atmosphere.
  • Benefits: Growth opportunities, competitive pay, and a fun work environment.
  • Other info: Fast-paced environment perfect for those who thrive under pressure.
  • Why this job: Join a passionate team and showcase your culinary skills in a lively setting.
  • Qualifications: Experience in a similar role and strong communication skills.

The predicted salary is between 25000 - 31000 Β£ per year.

The Seaton Lane Inn in Seaham is seeking a motivated Chef de Partie who will play a crucial role in our kitchen. The ideal candidate will have experience in a similar position and a genuine passion for delivering exceptional food service.

In this role, you will be responsible for overseeing food safety, maintaining high standards, and ensuring that every dish is beautifully presented. Strong communication and organizational skills are essential as you collaborate with the kitchen and front-of-house teams.

If you thrive in a fast-paced environment and are dedicated to quality, we encourage you to apply!

Chef de Partie β€” Dynamic Pub Kitchen with Growth & Perks in Seaham employer: The Seaton Lane Inn

The Seaton Lane Inn offers a vibrant work environment where creativity and passion for food are celebrated. As a Chef de Partie, you will benefit from a supportive team culture that prioritises employee growth and development, alongside competitive perks that enhance your work-life balance. Located in the picturesque Seaham, this role provides a unique opportunity to contribute to a dynamic pub kitchen while enjoying the charm of coastal living.

The Seaton Lane Inn

Contact Details:

The Seaton Lane Inn Recruitment Team

We think you need these skills to ace Chef de Partie β€” Dynamic Pub Kitchen with Growth & Perks in Seaham

Food Safety Management
High Standards of Food Presentation
Communication Skills
Organisational Skills
Team Collaboration
Passion for Food Service
Ability to Work in a Fast-Paced Environment