Chef de Partie in Seaham

Benefits

• Celebrate your birthday with an extra paid holiday.
• Build your future with support from our Lead‑Inn development program.
• Take the time you need to rest and recharge; Paid Breaks are on us.
• Enjoy 50% off food at any of our Inns.
• Relax with a stay at any of our Inns during January, February, and March for just £1.
• Take advantage of the chance to explore our beautiful locations, with 1/3 off room bookings all year round.
• Experience a spontaneous trip away with £50 on same day bookings.
• Your loved ones can enjoy 15% off bed and breakfast too!
• 24/7 confidential support is always there when you need it with our Employee Assistance Programme.
• Tronc (that’s tips to me and you).
• Contribute to a company that gives back through our Give‑inn back scheme.
• Join an award‑winning team recognised as the Best Pub Employer at the Publican Awards.

Responsibilities

• As Chef de Partie, you’ll be at the heart of our kitchen, ensuring presentation and attention to detail are paramount.
• With experience in a similar role and a genuine passion for food, you’ll take full responsibility for your section, delivering exceptional food service from start to finish.
• You will oversee food safety, storage, and compliance with legislation and company policy, working closely with the team to maintain high standards.
• Strong communication, time‑keeping, and organizational skills are key as you collaborate with kitchen staff, front‑of‑house, and management teams.
• You’ll work efficiently under pressure, preparing food items timely and maintaining a clean working station.
• If you’re passionate about delivering quality food and thrive in a fast‑paced environment, we think you’ll fit right inn.