At a Glance
- Tasks: Create delicious breakfast dishes and maintain high food hygiene standards.
- Company: Join the award-winning Inn Collection Group, known for exceptional hospitality.
- Benefits: Enjoy paid breaks, birthday holiday, and 50% off food at our Inns.
- Other info: Be part of a supportive team with great career development opportunities.
- Why this job: Turn your passion for cooking into a rewarding career in a vibrant environment.
- Qualifications: Experience in a kitchen and a commitment to fresh food.
The predicted salary is between 24000 - 30000 € per year.
What makes the perfect pub? It’s great ales, delicious food, a welcoming atmosphere, and the warm welcome from a team that’s at the heart of everything we do. The Inn Collection Group is a multi-award-winning pubs with rooms company, proudly located in some of the most outstanding destinations across the North of England and Wales. At ICG, we deliver exceptional hospitality by living and breathing our core values of respect, customer focused, warmth, and honesty, all with the goal of Making People Happy.
How we say thank you!
- Celebrate your birthday with an extra paid holiday.
- Build your future with support from our Lead-Inn development program.
- Take the time you need to rest and recharge; Paid Breaks are on us.
- Enjoy 50% off food at any of our Inns.
- Relax with a stay at any of our Inns during January, February, and March for just £1.
- Take advantage of the chance to explore our beautiful locations, with 1/3 off room bookings all year round.
- Experience a spontaneous trip away with £50 on same day bookings.
- It’s not just for you—your loved ones can enjoy 15% off bed and breakfast too!
- 24/7 confidential support is always there when you need it with our Employee Assistance Programme.
- Tronc (…that’s tips to me and you).
- Contribute to a company that gives back through our Give-inn back scheme.
- Join an award-winning team recognised as the Best Pub Employer at the Publican Awards.
The Seaton Lane Inn, full of style and quirky charm, is perfectly situated in a spot that attracts both locals and visitors alike. With its inviting atmosphere and comfortable boutique-style accommodation, it’s a great spot to relax, enjoy a drink, and take in the surrounding community and vibrant energy.
You’ll Fit Right Inn
As Breakfast Chef, you’ll play a crucial role in our kitchen, ensuring presentation and attention to detail are key. A natural early riser, punctual and consistent, your experience in a similar role and commitment to fresh food environments will shine through as you take full responsibility for your section before, during, and after service. You will maintain the highest standards of food hygiene, safety, and quality, ensuring the appropriate storage, labelling, and dating of all food stock following company policy and legislation. You’ll work closely with the kitchen and front-of-house teams, demonstrating strong communication, time-keeping, and organisational skills. If you’re hardworking, eager to learn and thrive in a fast-paced environment, we think you’ll fit right inn...
Breakfast Chef employer: The Seaton Lane Inn
The Inn Collection Group is an exceptional employer, offering a vibrant work culture that prioritises respect, warmth, and customer focus. As a Breakfast Chef at the Seaton Lane Inn, you will benefit from generous perks such as paid breaks, discounts on food and accommodation, and opportunities for personal development through our Lead-Inn programme. Join our award-winning team and enjoy a fulfilling career in a stunning location that celebrates community and hospitality.
StudySmarter Expert Advice🤫
We think this is how you could land Breakfast Chef
✨Tip Number 1
Get to know the company! Before your interview, do a bit of research on The Inn Collection Group. Understand their values and what makes them tick. This way, you can show them that you're not just another candidate, but someone who genuinely cares about their mission of Making People Happy.
✨Tip Number 2
Practice makes perfect! If you’re nervous about interviews, try doing mock interviews with friends or family. Focus on showcasing your passion for cooking and your experience in fast-paced environments. Remember, they want to see your personality shine through!
✨Tip Number 3
Dress the part! When you go for your interview, make sure you look smart and professional. A good first impression goes a long way, especially in hospitality where presentation is key. Show them you take pride in your appearance, just like you would in your dishes.
✨Tip Number 4
Apply through our website! We love seeing applications come directly from candidates who are excited about joining our team. It shows initiative and enthusiasm, which are exactly the qualities we’re looking for in our Breakfast Chef. Don’t miss out on the chance to be part of something special!
We think you need these skills to ace Breakfast Chef
Some tips for your application 🫡
Show Your Passion for Cooking:When you’re writing your application, let your love for cooking shine through! Share any experiences or moments that sparked your passion for food, especially in a breakfast setting. We want to see how your enthusiasm aligns with our goal of Making People Happy.
Highlight Relevant Experience:Make sure to detail your previous roles in the kitchen, especially if you've worked as a Breakfast Chef before. We’re looking for someone who knows their way around a kitchen and can maintain high standards of food hygiene and quality, so don’t hold back on showcasing your skills!
Be Yourself:We value warmth and honesty, so don’t be afraid to let your personality come through in your application. Share a bit about who you are and what makes you unique. We want to know how you’ll fit into our team and contribute to our welcoming atmosphere.
Apply Through Our Website:To make sure your application gets to us directly, apply through our website. It’s the best way to ensure we see your application quickly and can get you one step closer to joining our award-winning team at The Inn Collection Group!
How to prepare for a job interview at The Seaton Lane Inn
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes you’ll be preparing. Be ready to discuss your experience with fresh ingredients and how you ensure quality in your cooking. This shows your passion for food and attention to detail.
✨Show Off Your Punctuality
As a Breakfast Chef, being an early riser is key. Arrive on time for your interview and mention how you manage your time effectively in the kitchen. This will demonstrate your reliability and commitment to the role.
✨Communicate Like a Pro
Strong communication skills are essential in a busy kitchen. Prepare examples of how you've worked with both kitchen and front-of-house teams in the past. Highlight any experiences where clear communication led to a successful service.
✨Embrace the Culture
Research The Inn Collection Group’s core values and think about how they resonate with you. Be ready to share how you embody respect, warmth, and customer focus in your work. This will show that you’re not just looking for a job, but a place where you can contribute to a positive atmosphere.
