At a Glance
- Tasks: Prepare, cook, and serve delicious food while maintaining high standards.
- Company: The Seaside Boarding House offers stunning views and a vibrant team atmosphere.
- Benefits: Enjoy discounted meals and opportunities for professional training.
- Other info: Full-time role with potential for career growth in the hospitality industry.
- Why this job: Join a passionate team and elevate your culinary skills in a beautiful setting.
- Qualifications: 1 year of restaurant experience and a love for food.
The predicted salary is between 12.81 - 12.81 £ per hour.
The Seaside Boarding House is a modern British restaurant with 9 bedrooms and a bar, set on a cliff overlooking the English Channel. The kitchen and daily changing menu are overseen by Head Chef Seldon Curry. We are looking for individuals with a knowledge and appreciation for food who are striving to build their career in the hospitality industry.
Job Description:
- Full time
- To maintain a high standard of specified work in accordance with the Head Chef’s instructions.
- To prepare, cook and serve food delegated as your responsibility, ensuring that the highest possible quality is maintained and that agreed standards for food preparation and presentation are met at all times.
- To be able to work as part of a team, keep calm under pressure, have the ambition to succeed and a willingness to learn from the senior chefs.
- Daily duties to include:
- Assisting with the deliveries, storage and preparation of ingredients.
- Running a section through service.
- Assisting on other sections & helping with other duties when the kitchen is short staffed, in emergencies, and/or when number of covers require.
- To adhere to company procedures in regards to temperature checks, food labelling and dating, cleaning schedules and hygiene regulations at all times ensuring that all records of such are maintained.
- To be punctual for work and report directly to the Head Chef on duty on arrival in the kitchen and to keep high standards of personal hygiene at all times.
- To keep high standards of cleanliness on section where employed, also to assist in any job regarding hygiene or cleanliness asked for by a senior chef.
- To be familiar with the opening and closing procedures of the kitchen and be fully aware of all Health & Safety procedures, hygiene control and chemicals used in the workplace.
- In the course of your employment the Head Chef will teach you to have an understanding of menu planning, the implementation of stock controls, the importance of good stock management, and how this enables the kitchen to meet gross profit.
- We will also facilitate further training in house or out to help achieve higher qualifications.
Pay: From £12.81 per hour
Benefits: Discounted or free food
Location: Bridport, Dorset (preferred)
Work Location: In person
Chef employer: The Seaside Company Dorset
The Seaside Boarding House offers a unique opportunity for aspiring chefs to thrive in a stunning coastal setting, where the breathtaking views of the English Channel enhance the dining experience. With a commitment to high standards and a supportive work culture, employees benefit from hands-on training under the guidance of experienced chefs, alongside opportunities for career advancement within the hospitality industry. Enjoy perks such as discounted meals and a collaborative team environment that fosters growth and creativity.
Contact Details:
The Seaside Company Dorset Recruitment Team
