At a Glance
- Tasks: Prepare, cook, and serve delicious food while learning from experienced chefs.
- Company: The Seaside Boarding House offers stunning views and a vibrant culinary environment.
- Benefits: Enjoy discounted meals and gain valuable experience in the hospitality industry.
- Other info: Opportunities for further training and career growth await you!
- Why this job: Join a passionate team and elevate your culinary skills in a beautiful setting.
- Qualifications: 1 year of restaurant experience and a love for food are essential.
The predicted salary is between 12.81 - 12.81 £ per hour.
The Seaside Boarding House is a modern British restaurant with 9 bedrooms and a bar, set on a cliff overlooking the English Channel. The 60 cover restaurant has spectacular views, and the kitchen and daily changing menu are overseen by Head Chef Seldon Curry.
We are looking for individuals with a knowledge and appreciation for food who are striving to build their career in the hospitality industry.
Job Description:
- Full time position.
- Maintain a high standard of specified work in accordance with the Head Chef's instructions.
- Prepare, cook and serve food delegated as your responsibility, ensuring that the highest possible quality is maintained and that agreed standards for food preparation and presentation are met at all times.
- Work as part of a team, keep calm under pressure, have the ambition to succeed and a willingness to learn from senior chefs.
- Assist on other sections and help with other duties when the kitchen is short staffed, in emergencies, and/or when the number of covers require.
- Adhere to company procedures regarding temperature checks, food labelling and dating, cleaning schedules and hygiene regulations, ensuring that all records are maintained.
- Be punctual for work and report directly to the Head Chef on duty upon arrival in the kitchen, maintaining high standards of personal hygiene at all times.
- Keep high standards of cleanliness in the section where employed and assist in any job regarding hygiene or cleanliness as requested by a senior chef.
- Be familiar with the opening and closing procedures of the kitchen and be fully aware of all Health & Safety procedures, hygiene control and chemicals used in the workplace.
- Understand menu planning, the implementation of stock controls, and the importance of good stock management, which enables the kitchen to meet gross profit.
- Further training in-house or out will be facilitated to help achieve higher qualifications.
Pay: From £12.81 per hour, subject to experience.
Benefits: Discounted or free food.
Ability to commute/relocate: Bridport, Dorset: reliably commute or plan to relocate before starting work (preferred).
Experience: 1 year in a restaurant (required).
Contact Details:
The Seaside Company Dorset Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Training Chef in Bridport
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like The Seaside Company Dorset. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to The Seaside Company Dorset
Don't be shy about reaching out to The Seaside Company Dorset directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Training Chef in Bridport
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about The Seaside Company Dorset and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at The Seaside Company Dorset
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
